All Posts In Robin’s Healthy Take

Robin’s Healthy Take: Pasta Primavera 3 Ways

by in Robin's Healthy Take, April 14, 2011

Primavera is a pasta dish loaded with vegetables, but that’s where the rules end: The noodles can be long, short, twisted or tubular and the vegetables can be anything from broccoli rabe and bell peppers to yellow squash and wild mushrooms. Today I’ve given you three of my favorite pasta-and-veggie combinations — something for every craving.

Robin’s Healthy Take: Better Brown-Bag Lunches

by in Back to School, Healthy Recipes, Kid-Friendly, Robin's Healthy Take, March 10, 2011

I love packing lunch for my two boys every day. It’s a little part of me that I send in a brown bag (actually, a thermal lunch bag.) It like to imagine them opening lunch to find my surprises. These are my favorite simple, healthy foods to pack up, plus, my easy tips for packing it all up.

Robin’s Healthy Take: 5 Great Grapefruit Recipes

by in Robin's Healthy Take, March 4, 2011

I have a grapefruit tree in my backyard.  Since I’m an east coast girl who now lives in Arizona, I find it hard to believe I have citrus growing in my yard!  It’s awesome.  And the tree produces a TON of fruit: Even after I give dozens of the sweet-tart gems away to my neighbors,Read more

Robin’s Healthy Take: 3 Fast, Comforting Soups

by in Robin's Healthy Take, February 24, 2011

Thank goodness spring is just around the corner!  Even though I live in a warm climate, I travel a lot and, like most of you, I’ve battled some pretty fierce weather this winter. Yes, the sledding at my parents’ house in PA was awesome, but at 15 degrees, my boys and I didn’t last veryRead more

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