All Posts In Robin’s Healthy Take

Miso-Honey Glazed Salmon With Orange and Soy

by in Robin's Healthy Take, October 29, 2012

Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller’s Miso-Honey Glazed Salmon with Orange and Soy.

Grilled Chicken With Balsamic Syrup and Crumbled Feta

by in Robin's Healthy Take, October 1, 2012

Make a big batch of homemade balsamic syrup and keep it on hand for drizzling over grilled chicken, fish, vegetables or fruit.

Parmesan Roasted Brussels Sprouts With Smoked Paprika

by in Robin's Healthy Take, September 17, 2012

Think you don’t like Brussels sprouts? Robin Miller will win you over with her recipe for roasted Brussels sprouts coated with Parmesan cheese.

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