This leafy green is part of the cabbage family. Sure you’ve had it in a salad, but there is more to learn about this spicy green, plus lots of creative ways to prepare it.
All Posts In In Season
We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the worlds of asparagus and rhubarb — today, we’re tackling artichokes.
I’ll never forget the first time I saw an artichoke plant — it was wild and unexpected. When it comes to cooking, this veggie may also be a bit mysterious to some folks. Artichokes are more user-friendly than you might think. Oh and they’re good for you, too.
We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the world of asparagus — today, we’re exploring rhubarb.
Ah, rhubarb. I learned to love this plant’s bright pink stalks at an early age when they sprouted up all over my family’s garden. We ate it all — strawberry-rhubarb pie, rhubarb compote, rhubarb crisp — everything except the savory stuff.
This year, I decided to change that. After all, it is officially a vegetable, even if I’ll always be partial to rhubarb crumble. Here’s are my favorite savory takes on this spring classic.
Spring has sprung, and along with it comes the first of the delicate spring lettuces. Learn more about the varieties to look for at your local farmers’ market, and get our favorite recipes for these tasty bites of spring.
Spring is officially here! Believe it or not, it’s time to start making plans for your backyard garden. In a few short months (Mother Nature-permitting) you’ll have a flourishing garden with a bounty of the most local produce you can get. Here are some simple tips to get you started.
Local farms across the country are gearing up for another harvest season, and we can’t wait! You can get your own little piece of a local farm by signing up for a community-supported agriculture program. So, is it the right choice for you? We’re breaking down some frequently-asked CSA questions to help you decide.
Some cultures believe that after eating a passion fruit, you’ll fall in love with the next person your eyes fall upon. Even if you’re not into folklore, this lovable fruit is worth celebrating during this passionate month.
What’s better than the tangy and sour pucker of a juicy lemon? I love them so much I’ve got my own lemon trees. There’s more to this fruit than just lemonade — learn why these citrus fruits are so good for you, and how to use them everywhere from appetizers to desserts.
This fall and winter favorite makes a mean sauce, but has so much more potential. Read up on this red gem — it’s one of only three fruits native to the United States.