All Posts In In Season

Cherries 5 Ways

by in In Season, May 31, 2011
Cherries at Farmers' Market
Fresh Cherries at the Farmers' Market

Cherry season has arrived! These babies are brimming with antioxidants including vitamins A and C, anthocyanin and quercitin. With all these nutrients and an irresistible sweet-sour flavor, it’s no wonder they’re one of our favorite warm-weather fruits. Here are 5 fun ways to enjoy them.

Cherries 5 delicious ways »

In Season: Arugula

by in In Season, May 19, 2011
In Season: Arugula
Chicken Piccata With Arugula

This leafy green is part of the cabbage family. Sure you’ve had it in a salad, but there is more to learn  about this spicy green, plus lots of creative ways to prepare it.

All about arugula »

Spring Fling: All About Artichokes

by in In Season, May 18, 2011
Giada's Italian Stuffed Artichokes

We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the worlds of asparagus and rhubarb — today, we’re tackling artichokes.

I’ll never forget the first time I saw an artichoke plant — it was wild and unexpected. When it comes to cooking, this veggie may also be a bit mysterious to some folks. Artichokes are more user-friendly than you might think. Oh and they’re good for you, too.

All about artichokes, plus ideas from friends and family »

Spring Fling: Rhubarb Chutney & More Savory Recipes

by in In Season, May 4, 2011

Rhubarb

We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the world of asparagus — today, we’re exploring rhubarb.

Ah, rhubarb. I learned to love this plant’s bright pink stalks at an early age when they sprouted up all over my family’s garden. We ate it all — strawberry-rhubarb pie, rhubarb compote, rhubarb crisp — everything except the savory stuff.

This year, I decided to change that. After all, it is officially a vegetable, even if I’ll always be partial to rhubarb crumble. Here’s are my favorite savory takes on this spring classic.

Rhubarb chutney, plus more rhubarb ideas »

Why We Love Strawberries

by in Healthy Recipes, In Season, May 4, 2011
Strawberry and Fava Bean Salad
Strawberry and Fava Bean Salad - Image Courtesy the California Strawberry Commission

Strawberries are delicious, juicy and in season now! These nutrient-packed red gems are one of our favorites — here’s why.

See why we love strawberries »

In Season: Spring Lettuces

by in In Season, April 6, 2011
Watercress, Avocado and Orange Salad
Watercress Salad - Image Courtesy Food Network Magazine

Spring has sprung, and along with it comes the first of the delicate spring lettuces. Learn more about the varieties to look for at your local farmers’ market, and get our favorite recipes for these tasty bites of spring.

Read more

Getting Ready for Spring: Start Planning Your Garden

by in Healthy Tips, In Season, March 23, 2011
Home Grown Vegetables
Grow your own veggies with your getting-started tips. Image courtesy Food Network Magazine.

Spring is officially here! Believe it or not, it’s time to start making plans for your backyard garden. In a few short months (Mother Nature-permitting) you’ll have a flourishing garden with a bounty of the most local produce you can get. Here are some simple tips to get you started.

The basics: Grow your own food »

Ask HE: Your CSA Questions, Answered

by in Ask the Experts, Farmers' Market Finds, March 21, 2011

produce

Local farms across the country are gearing up for another harvest season, and we can’t wait! You can get your own little piece of a local farm by signing up for a community-supported agriculture program. So, is it the right choice for you? We’re breaking down some frequently-asked CSA questions to help you decide.

Read more

In Season: Passion Fruit

by in Healthy Recipes, In Season, Valentine's Day, February 8, 2011
Passion Fruit
Ripe Passion Fruit

Some cultures believe that after eating a passion fruit, you’ll fall in love with the next person your eyes fall upon.  Even if you’re not into folklore, this lovable fruit is worth celebrating during this passionate month.

See why we’re passionate about this fruit »

In Season: Lemons

by in In Season, January 24, 2011

lemons

What’s better than the tangy and sour pucker of a juicy lemon? I love them so much I’ve got my own lemon trees. There’s more to this fruit than just lemonade — learn why these citrus fruits are so good for you, and how to use them everywhere from appetizers to desserts.

Pucker up for these lemony facts and recipes »

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