All Posts In In Season

In Season: Strawberries

by in In Season, June 16, 2009

strawberries
When I was a girl, my dad grew strawberries in our backyard, and although the berries weren’t huge, he was so proud of each one I picked. I loved chowing down on them. To this day, I still adore these luscious red berries for more than just their sweet flavor. Here’s why.

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In Season: Okra

by in In Season, June 9, 2009

Stewed Okra
Though a southern favorite, okra used to be a bit foreign to me (a northerner!). After a few sightings at the farmers’ market last year, I brought some home to see what I could do with it. Now I can’t wait to get my hand’s on this year’s crop.

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In Season: Apricots

by in In Season, June 2, 2009

apricots
You can enjoy dried apricots all year long, but fresh apricots — so delicate and vibrant — only hit the market for a short time. Get your hands on some while you still can, and try them in some sweet and savory dishes.

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Market Watch: Green Gooseberry Jam

by in Farmers' Market Finds, Healthy Recipes, June 1, 2009

gooseberryjam_lead
Between my CSA share and local farmers’ market, I’m surrounded by the best of local foods from now until December. Sometimes I come across some unusual finds. The latest gem: green gooseberry jam.

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In Season: Rhubarb

by in In Season, May 6, 2009


My mother-in-law just told me she’s growing rhubarb in her garden this year, and now it’s my job to come up with things to do with it. Rhubarb is a quintessential spring goodie with an unmistakably tart bite.

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Getting Crabby in the Kitchen

by in Healthy Tips, In Season, March 2, 2009

Whether you love digging into thick stone crab claw or a bowl of blue crab chowder, now is the time to do it — the season for some varieties (Dungeness especially) has started. Here are some ideas for prepping this sweet, delicious and healthy seafood.

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