All Posts In In Season

5 Ways to Wow with Watermelon

by in Healthy Recipes, In Season, August 15, 2013

Got an endless supply of this quintessential summer fruit? Here are some refreshing new ways to use it up. #1: Make Real Sorbet Most watermelon sorbets have no actual watermelon in sight! The real deal couldn’t be easier to make. Recipe: Tropical Watermelon Sorbet #2: Add to Salsa Add a fresh and juicy crunch toRead more

Market Watch: Heirloom Eggplants

by in Farmers' Market Finds, In Season, August 4, 2013

Most passersby ooh and ahh over these fantastically gorgeous nightshade veggies and then pass on buying them because they have no idea what to do with them! I’m here to help. You certainly won’t come across these gorgeous gnarly varieties of eggplant in your local large chain grocery store. White, striped and even pumpkin-shaped —Read more

Market Watch: Goat’s Milk Feta

by in Farmers' Market Finds, July 20, 2013

Sometimes I go to the farmers’ market in search of items that have nothing to do with produce. Local farmers often have other goodies like meats, cheeses, eggs, honey and baked goods to offer. On a recent trip to my favorite market I picked up a package of a profoundly delicious cheese: feta made fromRead more

22 Healthy Zucchini Recipes

by in Healthy Recipes, In Season, July 18, 2013

It’s prime season for summer squash, and like most folks, I get all jazzed up when the zucchini harvest arrives. Here are 22 healthy ways to devour this summer goodie. Soups, Salads, Snacks … and a Cocktail! Zucchini is the chameleon of the produce world, adapting to any surrounding flavor and texture. It’s tremendously delishRead more

10 Great Ways to Use Up Fresh Basil

by in Healthy Recipes, In Season, July 13, 2013

Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.