Have you made a trip to the local pumpkin patch and started carving your jack o’ lantern yet? If the answer is no, what are you waiting for? It’s pumpkin season!
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Perk up your salads, appetizers or just a simple cheese-and-cracker plate. You can do a lot more with pears than just snacking (but that’s a good way to eat them, too).
Pomegranates have become the poster fruit for healthy eating and not without reason — they’re beautiful, delicious and full of vitamins. Here are some fun pomegranate facts and creative ways to prep this luscious fruit.
Leeks might not be something you experiment much with. I didn’t know what to do with them for the longest time, but a little research turned up some endless possibilities. Take a step beyond the same old onions and try these instead.
A few years ago I started a new family tradition: apple picking. My son loves climbing the apple trees and my daughters giggle as they munch the freshly picked ones. Get ideas for adding more apples to your fall menu, and learn just how good an apple a day can really be.
Celery root might not look appealing, but don’t let that scare you away from giving it a chance. This veggie (a.k.a. celeriac) is a delicious early fall treat.
Carrots have a bad rep as “rabbit food,” but there’s nothing boring about them. With all their flavor and health benefits, they’re worth celebrating this time of year, and we’ve got recipes for the occasion — plus, the story behind baby carrots.
You might think grapes aren’t anything special to find at the farmers’ market, but locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.
Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat — their bright purple skin always makes me smile.