All Posts In In Season

Market Watch: Sweet Corn

by in Farmers' Market Finds, September 10, 2010

fresh corn tomato salad

The Summer Fest corn celebration and all the great recipes from food and garden bloggers got my mouth watering for more of this warm-weather veggie. I’m still seeing piles and piles of it at my local market — here’s how to use it.

More ideas for market-fresh corn »

Summer Fest: 5 Reasons to Eat More Garlic

by in In Season, September 8, 2010
Pickled Garlic Vegetables
Pickled Garlic Vegetables - Image Courtesy Food Network Magazine

Summer Fest

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

Garlic may be available at the supermarket year-round, but it does have a season, and we’re in it! So little, but so potent — this nutrient-packed veggie should be in everyone’s pantry. Here are 5 reasons to embrace garlic breath.
5 garlic facts, plus all your garlicky recipes »

Market Watch: Mars and Jupiter Grapes

by in Farmers' Market Finds, September 2, 2010

grapes

Get an astronomy lesson and an after-school snack wrapped into one with these incredibly gorgeous grapes. Mars and Jupiter grapes are hitting the market now — find out why they’re out of this world.

Learn more, plus 2 grape snack recipes »

Summer Fest: 10 Ways To Eat Sweet Peppers

by in Healthy Recipes, In Season, September 1, 2010
Roasted Bell Peppers - Photo Courtesy Food Network Magazine

Summer Fest

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.


Sweet peppers
are easy to love: they’re crunchy, versatile and have only 30 calories per cup. With more than 200 percent of your vitamin C needs in a serving, there’s no reason not to try one, two or all 10 of these delicious pepper-filled options.

See all 10 pepper ideas »

In Season: Bell Peppers

by in Healthy Recipes, In Season, August 26, 2010
Roasted Peppers Roasted Peppers – Photo by Antonis Achilleos/Food Network Magazine

My kids love chomping on crunchy slices of these sweet, mild peppers. Who am I to complain, when one cup has more vitamin C than an orange? Here are some more reasons to grab these babies while they’re at their peak.

More pepper facts, plus pepper-filled recipes »

Summer Fest: Top Ten Things to Do With Tomatoes

by in In Season, August 25, 2010

pizza

Summer Fest

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

You say tomato. I say . . . well I say tomato, too. I don’t actually know anyone who says to-mah-to. However you pronounce it, I think we can all agree that tomato season doesn’t last long enough. So until someone figures out how to extend fresh tomato season by another 10 months or so, here are 10 ways you can enjoy them while we have them, and even preserve some for later.

See all 10 tomato ideas »

Make Your Own Tomato Sauce

by in Healthy Recipes, In Season, August 19, 2010

tomato sauce

We’re celebrating tomatoes this week on Healthy Eats, so we’re cooking up a classic.  We’ve taste tested the jarred stuff, but nothing beats a homemade batch of tomato sauce loaded with vitamins C and A, potassium and the antioxidant lycopene. With tomato season in full swing, don’t let extra tomatoes go to waste!

Get our favorite tomato sauce recipes »

Market Watch: Seasonal Tomato Jam

by in Farmers' Market Finds, In Season, August 18, 2010
Dana's Tomat Jam
Dana's Tomato Jam

When I have a surplus of tomatoes from my CSA, garden and trips to the farmers’ market, it’s time to make a batch of finger-licking tomato jam.It’s spicy, it’s sweet and  it’s pretty irresistible. Spread it on sandwiches, whisk into salad dressing, or serve with crackers and some sharp cheddar cheese.

Get Dana’s Tomato Jam recipe »

Summer Fest: Puttin’ Up Peach Pickles, Compote and More

by in In Season, August 18, 2010
Stone Fruit Preserves
Peach-Mustard Compote - Photo by Charles Masters/Food Network Magazine

I absolutely adore stone fruit, from peaches to plums to cherries to apricots to nectarines. Yes, they’re delicious in desserts (and fresh from the bag, juice dripping down the chin), but I don’t discriminate in my kitchen: I love sauteed peaches and plums on salads, peach-marinated pork chops, cherry salsa and grilled nectarines. But the peaches I dream about in August look incredibly sad (not to mention tasteless) languishing in the grocery bin in December. So this year, I’m hoarding all the fruit I can and puttin’ it up, like Grandma’s preserves — with a twist.

Summer Fest

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

See fruit-preserving recipes, and join the stone fruit recipe swap »

Taste Test: Heirloom Tomatoes

by in Farmers' Market Finds, In Season, August 17, 2010
Heirloom Tomatoes
Heirloom Tomatoes At The Farmers' Market

Juicy tomatoes are at their peak, and that means farmers’ markets are exploding with heirloom varieties.  Heirloom tomatoes are special, because cultivators have saved the seeds and passed them down through the generations. They come in a range of sizes, colors and of course, flavors.  We tested several varieties for taste and texture. Plus, a quick recipe for heirloom tomato sauce.

Photo gallery: Heirloom tomato taste test »

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »

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