All Posts In In Season

Fresh Pumpkin or Canned? 11 Healthy Recipes

by in In Season, October 31, 2013

This time of year, everyone goes a little pumpkin crazy! Get in on the action with these healthy dishes, which call for either fresh pumpkin or canned (take your pick).

12 Delicious Brussels Sprouts Recipes

by in In Season, October 26, 2013

Studies have found that these members of the cabbage family can help reduce your risk of cancer. Luckily, they’re now in season! Pick up a bunch on your next trip to the market.

Market Watch: Donut Peaches

by in Farmers' Market Finds, September 1, 2013

Bursting with fresh summer sweetness, these lesser-known peaches are worth scooping up if you see them at the market! Also known as a Saturn peach, this pleasantly “smushed” variety is a bit tricky to slice uniformly. But that’s part of what makes the peaches special–they’re a little goofy looking, but the flavor can’t be beat.Read more

5 Ways to Wow with Watermelon

by in Healthy Recipes, In Season, August 15, 2013

Got an endless supply of this quintessential summer fruit? Here are some refreshing new ways to use it up. #1: Make Real Sorbet Most watermelon sorbets have no actual watermelon in sight! The real deal couldn’t be easier to make. Recipe: Tropical Watermelon Sorbet #2: Add to Salsa Add a fresh and juicy crunch toRead more

Market Watch: Heirloom Eggplants

by in Farmers' Market Finds, In Season, August 4, 2013

Most passersby ooh and ahh over these fantastically gorgeous nightshade veggies and then pass on buying them because they have no idea what to do with them! I’m here to help. You certainly won’t come across these gorgeous gnarly varieties of eggplant in your local large chain grocery store. White, striped and even pumpkin-shaped —Read more

Market Watch: Goat’s Milk Feta

by in Farmers' Market Finds, July 20, 2013

Sometimes I go to the farmers’ market in search of items that have nothing to do with produce. Local farmers often have other goodies like meats, cheeses, eggs, honey and baked goods to offer. On a recent trip to my favorite market I picked up a package of a profoundly delicious cheese: feta made fromRead more

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