All Posts In Healthy Tips

Want to Help Save the Planet This Earth Day? Try Eating Less Meat

by in Healthy Tips, April 21, 2016

If Earth Day is inspiring you to take some action to improve the health of the planet, some experts suggest you might want to start by examining your diet. Thinking about having a steak for dinner? Well, know that the pollution generated to produce your T-bone is roughly equivalent to that created by driving a small car for 29 miles. Replace it with a veggie burger this evening and it’s more like driving that car only about three miles.

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Eggs Are Awesome

by in Healthy Tips, April 2, 2016

Now that the cholesterol recommendation has been dropped from the Dietary Guidelines for Americans, eggs are back on the menu! Find out what’s so special about eggs and why you should never toss out that golden yolk.

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Instant Foods: Are They Good for You?

by in Healthy Tips, March 30, 2016

In this fast-paced world, we want things quick and easy. Food manufacturers have responded to these needs and over the years have developed foods that are ready in an instant. However, these foods are not healthy for you — or are they? Find out.

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Don’t Be Fooled by These Healthy Impostors

by in Healthy Tips, March 29, 2016

A recent news story revealed that many brands of grated Parmesan cheese contain wood-pulp fillers. This may seem like an isolated occurrence, but there are more food faux pas to be looking out for. Don’t be fooled by these six seemingly good-for-you foods.

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Should You Be Eating Avocado Seeds?

by in Healthy Tips, March 24, 2016

Social media is buzzing with tips and videos about how to break down and munch on the part of the avocado that typically gets tossed in the trash. Are avocado seeds the next superfood? Not so fast!

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Good or Bad: Alternative Noodles

by in Healthy Tips, March 23, 2016

No matter which fad diet you’re following, pasta is usually on the list of foods to avoid. This has been making dieters incredibly carb-phobic. On the other hand, some dietary restrictions such as celiac disease rightfully call for alternatives to gluten-filled pasta. If you’re reaching for alternatives to traditional pasta, you may not be getting a healthier noodle. Read more

5 Tips to Spring-Clean Your Diet

by in Healthy Tips, March 22, 2016

Many folks are trying to get ready for the warm weather, outdoor activities and, of course, wearing fewer clothes. Instead of worrying about how you’ll look in a bathing suit, use these five simple tips to clean your diet and hopefully shed a few pounds. Read more

Have You Tried … Rose Water?

by in Healthy Tips, March 19, 2016

This century-old liquid is gaining momentum as a hot culinary trend. Have you stopped to smell the rose water?

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Baking with Beans

by in Healthy Tips, March 12, 2016

Looking for a way to make your baked goods healthier and add extra nutrients to other everyday dishes? Then you’ll want to start keeping some pulse flours in your kitchen pantry. If you search online or in specialty grocery stores, you’ll find a wide array of flours made from pulses — like green pea, white bean, chickpea, fava bean and black bean. And more and more, you can find one or two varieties (chickpea being the most common) even at mainstream groceries.

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The Health Benefits of Tart Cherries

by in Healthy Tips, March 9, 2016

I know you’re asking: How is March tart cherry month? Tart cherries are different than the sweet cherries that are in season during the warm summer months. These sweet-sour cherries aren’t eaten fresh; rather they are enjoyed year-round dried, frozen, canned and as concentrated juice. Research has also shown that these delicious cherries contain numerous health benefits.

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