by Serena Ball in Food and Nutrition Experts, Healthy Tips, February 2, 2017
by Serena Ball in Healthy Tips, January 13, 2017
Cold and flu season is tough, and you may need help to make it through unscathed. Whether you’re hunkered down on the couch with a case of the sniffles, or just trying to avoid any sick days, these easy ways to add immunity boosters to your meals may help keep you healthy.
Long part of Eastern medicine traditions, this spice contains a component called curcumin which can help decrease inflammation. This antioxidant may help soothe inflammation caused by symptoms like sore throat and stuffy nose. Spoonfuls of turmeric may also help shorten the length of a cold by bolstering the immune system.
If you can find fresh turmeric root (similar to ginger root) in a store’s produce department, snatch it up. As with most foods, the whole plant contains the most potent components, but the dry, powdered spice is a powerful alternative. Add turmeric to a wide variety of drinks and dishes: your morning mango smoothie, cinnamon oatmeal with raisins, chicken noodle soup or cooked greens will all benefit from the flavor of this vibrant orange spice. Roasted vegetables or orange vegetables pair perfectly with turmeric. It’s an ingredient in most curries and also adds warm, earthly flavors to eggs and fish.
Yes, really. This sustainable fish packs loads of healthy omega-3 fats (1100-1600 mg per serving) into its small size. These EPA and DHA fats may help decrease inflammation during colds. Sardines also contain the nutrient selenium which is essential for immunity. And a single serving of sardines contains over 27% of the daily recommendation for vitamin D, another immunity booster. Read more
by Toby Amidor in Diets, Healthy Tips, January 6, 2017
Those shiny new appliances you received as holiday gifts need spots in your kitchen, so it’s time to organize. Here are three tactics to get you started, without being overwhelmed by the task.
Declutter, then donate
Decluttering can be daunting, especially if your entire household’s stuff ends up in the kitchen. So focus on tossing out extras of the following items; you’ll be energized by the fact that you will have a couple of bags to donate in no time.
- Matching dishes – Two plates, two bowls, two glasses for each family member. Use disposable when you need extra for a party.
- Silverware – Again, two spoons, forks, and knives for everyone. They can wash dishes, right?
- Reusable water bottles – Each family member needs only one. Done.
- Kitchen utensils – Toss anything cracked. Nasty bacteria builds up in tattered spatulas. If it pains you to part with that cool doohickey from your dear neighbor, think how much joy someone else will have from finding it at the resale shop.
- Plastic food containers – They should all have lids, and all fit neatly inside each other. Toss the misfits.
- Pots and pans – You don’t need six sauté pans. Here’s the pots you do need and how to organize them.
by Toby Amidor in Healthy Tips, December 31, 2016
Two of the most common New Year’s resolutions are to lose weight and get healthier. In order to achieve these goals, many folks jump on the fad diet bandwagon. But many of these diets require complete elimination of certain food groups, have you eating close to nothing or recommend a boatload of supplements that empty your wallet. Instead of looking for quick results that will probably not last long, make these small changes instead. Make these small changes for at least 6 months, and they can become lifelong healthy habits.
Large portions are one way folks overconsume calories. This is especially true with certain high calorie foods, including nuts, salad dressing, oil, peanut butter, granola, rice, pasta and juice. Although all these foods can be part of a healthy weight loss plan, eating controlled portions will help keep calories in check.
Eat At Least 2 Whole Grains per Day
The 2015 dietary guidelines for Americans recommend getting half your grain intake from whole grains. If you’re not used to eating any whole grains, start with two serving per day. For example, make your sandwich with 100% whole wheat bread, or swap your pasta from traditional white to whole wheat. Read more
by Toby Amidor in Healthy Tips, December 22, 2016
The kitchen can be a very stressful place, especially when things get busy. Weeknights in particular can get hectic with running errands, completing homework and cooking a healthy dinner. Here are three ways you can be more mindful in the kitchen to help alleviate some stress.
- Create calm out of chaos.
Rebecca Scritchfield, RDN, author of Body Kindness, recommends the following technique to help make rational choices in the kitchen: “First take a very deep breath and exhale to a slow count of 10. This simple exercise tells your body to relax and helps you make rational choices like actually cooking your meal instead of eating it cold from the fridge! (I know I’m not the only one.) Then do one quick thing that makes you happy. I like to play soothing or energizing music, depending on my mood. Even if you’re not excited to prepare your meal, find a benefit that does excite you — like ‘I’m happy to save money and take care of my body by cooking at home’ — and let that be your motivation to heat up the kitchen.”
- Cook simple and relax.
Instead of making your life difficult and more stressful, choose cooking methods that are simple with few ingredients. For example, use a dry rub or marinade for meat and poultry, then place the protein right in the oven or grill to cook. When your food is cooking, take a few minutes to sit in a chair, relax and enjoy the delicious smell of the food you’re about to eat. Read more
by Silvana Nardone in Healthy Holidays, Healthy Tips, November 21, 2016
Whether you’re heading to Grandma and Grandpa’s house for the holidays or are planning a family vacation, if a road trip is in your future, you’ll probably need to stop along the way for a quick bite to eat. The good news is that healthy fast-food options are popping up around the country. Here’s what to look for when you stop to eat, and the top five meal choices from joints around the country.
Guidelines for Ordering Healthy
Here are five things to keep in mind when stopping on the road to grab a meal:
- Calories matter: Make sure meals don’t top around 550 calories each, including side dishes and dessert.
- Choose lean protein: Whatever you choose should have at least 15 grams of protein per serving. Protein takes longer to digest, which will keep you fuller longer.
- Steer clear of fried fare: Fried food like french fries and fried chicken can weigh you down and even give you some uncomfortable tummy troubles.
- Look for veggies: Most Americans don’t get their daily recommended dose of veggies. More fast-food joints do offer veggie-filled meals and sides now, so keep your eyes peeled for them.
- Opt for calorie-free drinks: Choose beverages without added sugar, like water, seltzer, plain coffee with a splash of milk, or unsweetened iced tea.
by Amy Gorin in Food and Nutrition Experts, Healthy Tips, November 15, 2016
Have you ever hosted a holiday feast and genuinely enjoyed the gathering as much as your guests did? It can be a reality — with a little help from your friends. During the holidays, many of the top food allergens — especially gluten, dairy, eggs and tree nuts — appear throughout the meal. This year, we’re turning the tables on guests and preparing them with these five easy tips to make this season’s holiday feast fun, and safe from allergies, for everyone.
1. Be prepared.
Avoid anxiety by giving the host a heads-up about any food allergies or intolerances the moment you receive the invitation. Ask if you can bring your favorite dish or dessert. It’s an opportunity to share not only the gift of food, but also your personal food memories and family traditions.
2. Be generous.
If you approach the gathering from a place of gratitude rather than just focusing on the food, your experience will shift. How often do you get the chance to be with those you love or meet charming new people? Think of everyone you get to spend time with, the laughter and the all-too-rare, real-life interactions. Invaluable. Read more
by Dana Angelo White in Healthy Recipes, Healthy Tips, October 22, 2016
I’ve traveled a lot lately, and have even set a new personal record with over a dozen plane rides thus far this year. I’ve been in airports with lots of options, and in others with surprisingly few — and figured out what’s worth buying and what’s a must-pack snack. Plan ahead by using my tips to BYO and make smart on-the-fly buys.
Pack small liquid-y snacks. Creamy snacks like yogurt and applesauce count as liquids or gels when you’re going through security, so buy them in snack-size containers smaller than 3.4 ounces, or pack your own in leakproof containers.
Try it: GoGo Squeez Strawberry Yogurtz, Mott’s Snack & Go Natural Applesauce, 2-ounce OXO Good Grips Mini LockTop Container
Scout a healthy breakfast. Omelets and oatmeal are good go-tos. Many terminals have Starbucks, which offers an oatmeal with little added-sugar — that is, if you skip the brown sugar packet that comes with it (the dried cranberries and cherries are already sweetened with a little sugar). Mix in the packet of nuts, then add a sprinkle of cinnamon. If you prefer fresh fruit, swap the dried fruit for a side of blueberries or a banana. Read more
by Toby Amidor in Healthy Tips, Uncategorized, August 29, 2016
Buried beneath the deluge of lattes, limited-edition snack foods and baked goods, the spice blend known as “pumpkin spice” has a nutritious foundation. And while it’s wise — for the sake of your waistline — to back off on the pumpkin spice Frappuccinos, ‘tis the season to take advantage of the health benefits of this ever-popular fall flavor combination.
Different pumpkin spice blends may have variations, but the core blend usually includes ground cinnamon, nutmeg, ginger and allspice. Here are the health benefits of each.
Rich in cell-protecting antioxidants and unmistakable warmth, cinnamon is the star ingredient of pumpkin spice. There is also some research to support that cinnamon may help diabetics better control blood sugar.
Another warm fall spice, nutmeg boasts small amounts of fiber, numerous B vitamins and minerals. Read more
by Dana Angelo White in Healthy Tips, August 20, 2016
We’ve become a nation of snackers. Supermarket shelves are lined with snacking options, and many focus on the health-conscious consumer, providing snacks that are gluten-free, sugar-free, organic, vegan, kosher, dairy-free and/or GMO-free. However, you can overdo it even with the healthiest intentions. Here are five snacking mistakes that many folks make and what you can do to prevent them.
Many folks tend to eat small snacks throughout the day, also known as grazing. If this habit is not kept under control, the few hundred calories you’re munching at each snack time can quickly add up and lead to weight gain over time.
Instead: Even if you’re a grazer, snacks and small meals should be scheduled throughout the day. This way you know when you’re eating, so you can have more control over what and how much you eat. Read more
Parents, you’ve made it through summer, and back-to-school season is upon us. Whether you’re shedding a tear or jumping for joy, it’s time to get organized for the unavoidable craziness of packing lunches and busy weeknight dinners. Here are five sanity-saving tips to kick off back-to-school on the right foot.
Make a Game Plan
Take a few minutes each week to chart out lunches and dinners. Let the kids take part in the brainstorming, to make it a family affair. Taking the guesswork out of each day will help the week run more smoothly.
Dig out those lunchboxes, bento containers and ice packs. If they’re scrappy and beat-up, consider investing in new ones — lunch vessels should be clean and functional. Bentology and EasyLunchBoxes have many fun and convenient options.
Set aside some time to make a few family-friendly meals for the freezer. Falling back on home-cooked dishes like lasagna and chili when pressed for time can turn a hectic weeknight into prime family time. And don’t forget about breakfast! Batches of muffins, granola bars and egg cups are terrific make-ahead recipes. Read more