All Posts In Healthy Tips

Juice Boxes: Are They Healthy?

by in Healthy Tips, September 3, 2015

Now that the kids are back in school, making sure they have plenty to drink is always on parents’ to-do list. Juice boxes are a popular beverage to pack into your little ones’ lunchboxes, but are they really a healthy choice? Read more

Market Watch: The Beauty of Heirloom Tomatoes

by in Healthy Tips, In Season, August 28, 2015

It’s peak tomato season at the local farmers market and the best time to explore heirloom varieties in all their imperfect glory. Read more

7 Foods That Are Ruining Your Skin

by in Healthy Tips, August 18, 2015

Keeping your skin fresh and healthy gets increasingly harder with age. Make sure your diet isn’t making things worse! Here are seven foods that promote an unhealthy complexion. Read more

7 After-School Snacks That Sound Healthy But Aren’t

by in Healthy Tips, August 17, 2015

When your kids arrive home from school, they can often be super-hungry. It’s the perfect time to give them a healthy snack filled with nutrients needed for proper growth and development. You might want to think twice about what you’re serving, though, as what you think is healthy unfortunately might be anything but. These seemingly good-for-you snacks aren’t as healthy as you think. Read more

8 Surprising Ways to Get Calcium Without Dairy

by in Healthy Tips, August 16, 2015

Are you getting enough calcium? We’re great at making sure our little kids get enough calcium, but as we (and our children) get older … not so much. Yet calcium’s important for everyone: It’s a major player in skeletal health, and also is used to help nerves send signals and muscles contract. Most adults need 1,000 milligrams per day. Women over 50 and men over 70 need 1,200 milligrams per day. Teenagers, pregnant and nursing women need 1,300 milligrams of calcium per day. If you’re not a big fan of milk or yogurt, make sure you’re getting calcium through some of these surprising sources. Read more

Six Protein Powders for Smoothie Making

by in Healthy Tips, August 10, 2015

Looking to bulk up your smoothie? Then chances are you’re going to reach for a protein powder. The question is, which one should you choose? As the options get more plentiful, the choice also gets more confusing. Whichever you decide on, be sure to read the nutrition label to see how much you need to use. “Twenty to 25 grams of protein is a safe amount to add, but depending on the protein source, that could mean anywhere from half a scoop to two full scoops,” says Kelly Pritchett, Ph.D., R.D., a spokesperson for the Academy of Nutrition and Dietetics. Read more

Is Aloe Water Worth the Hype?

by in Healthy Tips, August 10, 2015

Move over, coconut and maple water: There’s a new drink in town. Aloe water is the newest craze that has hit markets by storm. But what is aloe water, and should you be adding it to your shopping cart? Read more

These Are the 5 Photoworthy Smoothies of Your Social Media Dreams

by in Healthy Tips, August 5, 2015

Smoothies are a breakfast, lunch and snack staple these days (even great for dessert!). They’re perfect for when you need something to go, and they combine nutrient-rich fruits and veggies of all kinds. But a major breakfast bummer is a smoothie destined for social media greatness that turns muddy from the wrong combo of ingredients. We stopped by Liquiteria — the masters of photoworthy smoothies themselves — in New York City to learn how to get the best combos for the prettiest smoothies. They make 4,000 of them a week! Read more

7 Foods Nutritionists Won’t Eat

by in Healthy Tips, August 5, 2015

Everyone splurges once in a while, even nutritionists. But these healthy eaters won’t touch certain foods. We asked some of the most-famous nutritionists from around the country which foods they’d snub — you’ll be shocked by some of their responses. Read more

Don’t Throw Out Your Leftovers! Here’s How to Use ’Em Up

by in Healthy Tips, August 3, 2015

It’s a scene familiar to many households. After dinner is over, you carefully wrap up any leftovers and stash them in the fridge. Then, a week later, you find them rotting in the fridge and throw them away. So what’s keeping your family from finishing up food that’s left behind after a meal? Read more

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