All Posts In Healthy Tips

5 Kid-Friendly, Healthy Food Crafts for Thanksgiving

by in Healthy Tips, November 23, 2015

Keep little hands busy during your next holiday gathering with these food-based crafts.

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5 New Superfoods to Get on Your Holiday Table

by in Healthy Tips, November 22, 2015

Holiday dinners get a bad rap for being unhealthy occasions rife with overindulgence. And while that may be true to some extent (think bottomless cups of eggnog or all-you-can eat dessert buffets), holiday eating can actually be surprisingly healthy. In fact, think of your upcoming gathering as an opportunity to experiment with superfoods that taste delicious and add a nutritious boost to your holiday dishes.

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Thanksgiving Prep: Guest with Allergies

by in Healthy Tips, November 16, 2015

When planning a big family meal, you want to accommodate friends and family with food allergies. Here are some tips and recipes to help take some of the pressure off. Read more

What Are Quinces and What to Do with Them?

by in Healthy Tips, November 12, 2015

What Are Quinces

Distantly related to apples and pears, quinces are a fall fruit you might not be as familiar with. They’re shaped like fuzzy, knobby Bartletts, with a lemon-yellow hue when ripe. But unlike apples and pears, quinces are not a fruit you can eat raw. If you try biting into one, you’ll be sorely disappointed. The flesh is spongy and hard, and the taste is supremely sour. But if you stopped there, you’d be missing out. The quince’s charm is unlocked through cooking. Read more

Thanksgiving Food Swaps to Save Calories

by in Healthy Tips, November 10, 2015

It’s time to start planning for what might be the most glutinous holiday of the year. While most Thanksgiving offerings are spun from healthy ingredients, the sheer volume, variety, and usually hefty dose of butter can make your holiday meal a belly buster. Instead of packing in the average 4500 calories at the gathering this year, make these 9 changes and cut out a staggering 2000 calories! Read more

Food Fight: Peanut Butter Cups vs. Chocolate-Covered Peanuts

by in Healthy Tips, October 28, 2015

It’s the holiday of treats, and you know you’ll be seeing a slew of chocolate all over the place. So, when faced with the choice between two of these chocolate favorites, which should you choose?

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6 Healthier Treats for Halloween

by in Healthy Tips, October 27, 2015

Want to dish out some healthier Halloween treats? Here are six smart ideas that the kiddos won’t egg your house over.


Give out a whole-grain snack that all kids adore. Make or buy small bags of air-popped popcorn that’s plain or lightly seasoned. If you really want to get creative, give out tiny sachets of popcorn kernels tied to paper bags for DIY microwave popcorn goodie bags.

Fruit Juice Gummies

Look for brands of gummy candy made without high-fructose corn syrup. Some are even made with a small amount of fruit juice. Don’t get too excited; these chewy treats still aren’t great for teeth and should be consumed in moderation. Check out brands like YumEarth Organics, Surf Sweets and Annie’s.

Homemade Lollipops

Make your own lollipops with 100 percent fruit juice. Here’s a quick and easy recipe.

Pretzel Dippers

Justin’s brand recently came out with single-serving packs of gluten-free pretzel sticks with chocolate hazelnut spread or almond butter for dipping. They also make a line of decadent organic peanut butter cups. Since these products are made with nuts, consider an alternative for trick-or-treaters with nut allergies.

Dark Chocolate

For a more traditional option, give out bite-sized pieces of dark chocolate; they are often smaller and lower in sugar than typical Halloween-sized candy bars. Dove Promises come individually wrapped and portion controlled, with fewer than 45 calories per piece.

Skip Food Altogether

Kid favorites like stickers, cookie cutters and temporary tattoos are always popular, and any leftovers will keep well for next year. Consider replacing some or all of the edible items with these types of treats.


Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

How to Make Food Last Longer

by in Healthy Tips, October 25, 2015

The issue of food waste is a hot topic, and it’s no wonder why. Research shows that we Americans waste between 15 and 25 percent of the food we purchase. Imagine tossing one out of every four grocery bags right into the trash! However, there are simple things you can do to make some of your favorite healthy foods last longer.

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The (New) Science Behind Protein Intake

by in Healthy Tips, October 22, 2015

As a sports dietitian, I am often asked by athletes and exercise enthusiasts, “How much protein do I need?” But simply suggesting a daily total number of grams of protein per day is not enough. Plus, it’s hard to make sense of the all the conflicting info out there on protein intake and muscle protein synthesis (aka muscle building).

At the recent Food and Nutrition Conference and Expo in Nashville, Blake Rasmussen, Ph.D., from the University of Texas discussed some of the latest science on protein. Here is some insight on how much protein you should be eating, which foods are best, and guidelines for when to eat them.

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7 Candies Not to Buy for Halloween

by in Healthy Tips, October 21, 2015

Trick-or-treating is just around the corner. Before you grab any candy that’s on sale, peruse this list so you can avoid handing out the worst treats possible to the neighborhood kids.

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