All Posts In Seven Days of Sides

Seven Days of Thanksgiving Sides: Stuffing, Slimmed

by in Healthy Recipes, Seven Days of Sides, November 23, 2010

We’re counting down to Thanksgiving with a new side dish every day! Thanksgiving turkey would be lost without stuffing (or dressing, if you prefer it that way). But sticks of butter and pounds of sausage are not mandatory ingredients.  Instead, combine rich sauteed shiitake mushrooms with in-season butternut squash and sourdough bread cubes for aRead more

5 Ingredients: Sweet Potato Casserole

by in 5-Ingredient Recipes, Seven Days of Sides, November 22, 2010

Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.

Seven Days of Thanksgiving Sides: Quinoa With Pine Nuts and Raisins

by in Healthy Recipes, Seven Days of Sides, November 21, 2010

We’re celebrating the last few days before Turkey Day with a new side dish each day. Today, add Ellie Krieger’s Quinoa With Pine Nuts and Raisins to your menu. This flavorful, protein-packed quinoa side dish will please everyone at your Thanksgiving feast: It’s gluten-free, vegan and delicious enough that everyone will be asking for seconds.Read more

Seven Days of Thanksgiving Sides: Lighter Green Bean Casserole

by in Healthy Recipes, Seven Days of Sides, November 20, 2010

Make your own slimmed-down version, or try Giada’s fresh take on this holiday favorite.

The Energy Chef: Spicy Sweet Potato Mash

by in Seven Days of Sides, November 19, 2010

Gobble, gobble! That’s exactly what my family is going to do this Thanksgiving, and it’s less than a week away. For my Turkey Day celebration, I like to take traditional holiday dishes, like sweet potatoes, and find a way to add my own touch of personality.  Move over, marshmallows, ’cause my sweet potato dish hasRead more

Katie’s Healthy Bites: Curried Quinoa With Squash

by in Seven Days of Sides, November 18, 2010

Thanksgiving is one week from today! We’re kicking off our Seven Days of Sides with Katie’s Curried Quinoa With Chickpeas and Squash. This protein-packed dish is hearty enough to double as a main for vegetarian guests, but everyone at your feast will love this pumpkin seed-topped dish.