All Posts In Healthy Recipes

Robin’s Healthy Take: 5-Ingredient Memorial Day Sides

by in 5-Ingredient Recipes, Healthy Recipes, Robin's Healthy Take, May 24, 2011
Memorial Day Sides
Robin's Top Memorial Day Sides

When I make side dishes, I don’t wrangle with lots of ingredients. Sides should burst with color and flavor and complete a meal with flair (no steamed peas please).

I wrote these side-dish delights with Memorial Day in mind because they’re perfect for parties. In my new cookbook, Robin Takes 5 (out in November), there are 500, 5-ingredient recipes. Salt, pepper and olive oil are the only staples, and the same is true here! And they’re all darn good. Enjoy them as quick weeknight sides or at your next backyard bash.

Get all 5 summer-perfect side dishes »

Burgers 5 Healthy Ways

by in 1 Food, 5 Ways, Healthy Recipes, May 23, 2011
Portobello Burger
Swap the beef for this hearty marinated and grilled portobello burger.

Grilling season officially kicks off this weekend — celebrate by firing up the grill for some burgers!  Traditional beef burgers are delicious, but we’ve got 5 creative (and healthy) spins on this summer classic that you’ll love.

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Peanut Butter 5 Ways

by in 1 Food, 5 Ways, May 14, 2011
Peanut Butter Cookies
Peanut butter cookies can be part of a healthy diet -- yes, really!

We just can’t get enough of it! Last month we gave you 10 fun ideas for working peanut butter into meals and here are 5 more recipes for peanut buttery treats. Cookies and fudge can be part of a healthy diet: All 5 of these recipes meet our criteria — it’s all about portion control.

Peanut butter 5 ways »

Gluten-Free Girl’s Rhubarb Cobbler

by in Gluten-Free, May 13, 2011
Gluten-Free Rhubarb Cobbler
Shauna's Gluten-Free Rhubarb Cobbler

With spring finally in full bloom, rhubarb is back in the farmers’ markets and our gardens. If you’re anything like us, you’ll want to eat it every day until you’re tired of it. Sure, there’s rhubarb-strawberry pie, but this cobbler is wonderfully quick and easy to prepare and happy in the eating.

If you find you cannot eat oats, even if they are certified gluten-free, you might want to try quinoa flakes here instead. Don’t worry about the mess of the juices bubbling over the pan. That’s how you know this dessert is done.

Get the recipe: Shauna’s gluten-free rhubarb cobbler »

5 Ingredients: Lightened-Up Chicken Salad

by in 5-Ingredient Recipes, May 11, 2011
Chicken Salad
Dana's 5-Ingredient Chicken Salad

Store-bought chicken salad is far from a healthy option, with some kinds weighing in at more than 550 calories and 40 grams of fat per cup! Instead of the mayo-drenched take-out versions, try this fresh and light recipe – all it takes is 5 simple ingredients.

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Herb of the Month: Mint

by in Healthy Recipes, Healthy Tips, May 9, 2011
Mint Julep Sorbet
Mint Julep Sorbet

In this new series, we’re exploring new ideas using our favorite herbs. Many folks buy or grow fresh herbs but aren’t sure what to do with them.  Mint pairs well with spring veggies and sprouts up all over in the spring, so we picked this versatile herb for our first month.

What to do with mint »

5 Ingredients: Mix-and-Match Quesadillas

by in 5-Ingredient Recipes, May 5, 2011
Fiery Chicken Quesadilla
Fiery Chicken Quesadillas

Yes, quesadillas are tortillas and cheese, but they can be so much more! With fresh ingredients and just enough flavorful cheese, this Mexican favorite makes a delicious and healthy meal. Fire up any of these 5-ingredient combos for an easy Cinco de Mayo spread or a quick weeknight dinner.

Try all 5 healthy quesadillas »

Healthy Recipe Essentials: Frittata

by in Healthy Recipes, Healthy Tips, May 4, 2011
Healthy Potato and Egg Frittata
Potato and Zucchini Frittata

Make an extra-special egg dish for breakfast or brunch that kids and adults will love. Once you get the hang of the basic recipe, you can use whatever ingredients are in season (or in your fridge.)  It’s all about learning the simple technique — here’s how you do it the healthy way.

Frittata recipe essentials »

Why We Love Strawberries

by in Healthy Recipes, In Season, May 4, 2011
Strawberry and Fava Bean Salad
Strawberry and Fava Bean Salad - Image Courtesy the California Strawberry Commission

Strawberries are delicious, juicy and in season now! These nutrient-packed red gems are one of our favorites — here’s why.

See why we love strawberries »

Why We Love Oatmeal Cookies

by in Cookies & Other Desserts, Healthy Recipes, Healthy Tips, April 30, 2011
Oatmeal Cookies
Celebrate one of our favorite food "holidays" with a homemade oatmeal cookie.

In honor of National Oatmeal Cookie Day (officially April 30!), we’re celebrating this classic cookie.  There are so many reasons we love this delectable treat — here’s how it can be part of a healthy diet.

Our best oatmeal cookie recipes »