All Posts In Healthy Recipes

7 Vegetarian Summer Party Dishes

by in Healthy Recipes, May 24, 2014

Even if summer isn’t officially here, it’s fair to say Memorial Day marks the beginning of the backyard food-fest season. Whether you’re a host or a guest, make this your motto: No vegetarian left behind! Stuffed Cherry Tomatoes (above, from Food Network Magazine) Start the party off right with these one-bite wonders, which come together in 20Read more

Gluten-Free “Birdseed” Granola

by in Gluten-Free, May 22, 2014

We love a wholesome and hearty breakfast to begin our days, and this granola has four different whole grains in it, so it is exactly that! It’s a great breakfast (or snack) for summer, paired with berries and yogurt. We jokingly call this granola “birdseed” because it looks a bit like it, with the milletRead more

5 Recipes That Prove Oatmeal Has Amazing Secret Talents

by in Healthy Recipes, May 18, 2014

So you thought you and your oats were pretty close. After all those mornings waking up together, you knew everything about each other … right? Turns out, your old friend has been leading a secret life. A surprising life. A savory life. Curious? Check out these five recipes that will have you thinking outside theRead more

7 Vegan Recipes That Change Everything

by in Healthy Recipes, May 12, 2014

No meat, no cheese — no problem! Whether you’re aiming to eat a little bit cleaner or just want to be more like Beyoncé (who completed a 22-day vegan challenge last year), there’s really no wrong reason to add these vegan recipes to your repertoire. Vegan Lentil Burgers (above) Admit it: You’re pretty sure even theRead more

The Secret to Great Gluten-Free Pizza? You’d Be Surprised.

by in Gluten-Free, May 10, 2014

This Jimmy Kimmel video made the rounds this week when his show stumped a few civilians on the street by asking them to explain what gluten is. But Kimmel’s best line just might have been: “People are very anti-gluten, which bothers me because I’m very pro-pizza — and you can’t be pro-pizza and anti-gluten.” Well,Read more

7 Healthy Breakfasts That Will Show Mom the Love

by in Healthy Recipes, May 9, 2014

Whether your mother is a recent kale convert or wouldn’t touch health food with a ten-foot-fork, one of these dishes is sure to match her unique brand of awesomeness. Here’s what to make if …  … your mom is on a whole-grain kick: Blueberry Almond French Toast (above) When it comes to brunch, you just can’tRead more

7 Healthy (and Delicious) Ways to Celebrate Cinco de Mayo

by in Healthy Recipes, May 4, 2014

Cinco de Mayo may officially be a commemoration of South-of-the-Border victory over France, but for many, it’s more of an opportunity to gorge on pitchers of too-sweet margaritas and baskets of tortilla chips. Healthy eaters craving a night of mariachi-inspired revelry, however, need not feel left out of the fun times. With these light, vividRead more

My No. 1 Tip for Navigating a New Gluten-Free Lifestyle

by in Gluten-Free, May 1, 2014

Last month I shared here on Healthy Eats that we discovered my daughter is gluten intolerant, and so for nearly a year I have been navigating the new waters of gluten-free living in our house. Since then I have been asked many questions by gluten-free folks wondering everything from whether going gluten-free has made aRead more

6 Healthy Dishes That Crush the Takeout Competition

by in Healthy Recipes, April 27, 2014

If you spend more time on the phone with the takeout-delivery guy than, let’s say, your family members, this is the moment to put down your device and head to the kitchen. The best part about turning out your own takeout favorites: You might just wind up with some leftovers you feel good about. LightenedRead more

A Healthy Dinner That’s Also Quick? How About 7 of Them?

by in Healthy Recipes, April 24, 2014

Whipping up a healthy meal doesn’t have to be a source of agita — or a gigantic time commitment. Each of these good-for-you dinners is ready in 25 (make that 24!) to 40 minutes. Swiss Chard Soup: 40 min (above, from Food Network Magazine) Swiss Chard is in charge when it comes to this satisfying soup.Read more