All Posts In Healthy Recipes

Spicy Cinnamon Hot Cocoa Brownies

by in Gluten-Free, March 12, 2015

Spicy ingredients like cinnamon and cayenne may help bolster your immune system thanks to antioxidant, anti-inflammatory and sometimes even antibacterial properties. These gluten-free brownies have a spicy kick to get you through the last few weeks of winter. Read more

5 Slimming Soups

by in Healthy Recipes, March 8, 2015

Dive into a warm bowl of goodness during this bone-chilling weather. With the right combo of healthy ingredients and a low-calorie stock or broth, soup can be a delicious way to get many good-for-you nutrients without packing on the pounds. Here are five slimming soups to choose from. Read more

Hot Stuff: Spicy Recipes to Bolster Your Immune System

by in Gluten-Free, March 6, 2015

Next time you feel a cold coming on, reach for your spice cabinet and your fridge’s produce drawer to help rev up your immune system. With antioxidant, anti-inflammatory and sometimes even antibacterial properties, spices have long been prized for their medicinal qualities. From breakfast to dinner, spicy ingredients like cinnamon, allspice, cayenne, Chinese 5-spice powder, turmeric, curry powder and chile peppers step up to the plate to help keep you healthy. all day long. Read more

5 Ways to Cook Sweet Potatoes

by in Healthy Recipes, March 2, 2015

You may want to sit down for this one: In spite of its moniker, shape and thin outer skin, the sweet potato is not actually related to the common potato. These tubers, first cultivated in South America at about 2500 B.C., are instead part of the morning glory family. While the most recognizable are orange-fleshed, these beauties can be white or yellow inside with their skin ranging from white to yellow, orange, red or purple.

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Why We’re Mad About Maitakes

by in Chefs and Restaurants, Healthy Recipes, February 2, 2015

Known more commonly as hen-of-the-woods, the fan-shaped maitake mushroom devoid of the classic cap has gotten chefs’ attention for more than its standout flavor. “The maitake mushroom is the most medicinal of all the wild mushrooms,” says David Bouley, renowned chef and owner of Bouley and Brushstroke. “When I have fresh ones, I serve them raw, sliced thinly on the plate with a dollop of creme fraiche and caviar,” he says. “The earthiness, creaminess and saltiness blend together beautifully.”

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Inside Food Network Kitchen: The One Healthy Food We Eat Every Day

by in Healthy Recipes, February 1, 2015

Here in Food Network Kitchen, food is our job. We eat just about everything, and we all try to eat healthy whenever we can. Between recipe tastings full of savories and sweets, everyone here has their one go-to healthy food they rely on. We thought you’d like to know what a bunch of food-obsessed nerds eat, so we took an internal survey.

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Touchdown! Game-Day Snacks Without the Guilt

by in Healthy Recipes, January 29, 2015

Be guilt-free this Super Bowl Sunday with these lightened-up versions of your favorite game-day party snacks. They include healthy swaps like a protein-packed cheesy cashew nacho sauce replacing the calorie-busting jarred classic in stuffed mushrooms. Good fats like unflavored coconut oil and olive oil replace less healthy options. No doubt these made-over finger foods will give your Super Bowl crowd something to cheer about.

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DIY Game Day Chips and Dips

by in Healthy Recipes, January 27, 2015

Leave store-bought chips and dips behind. Instead, score big this season by making your own game day spread. One bite and your crowd will be cheering for more of these healthy, melt-in-your-mouth fan favorites. The secret? Ingredients that pack loads of flavor without piling on a ton of calories.

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Healthy Dips, Nachos, Wings and Chili for Game Day

by in Healthy Recipes, January 26, 2015

If you’re as excited as I am about the Super Bowl, you’ve already started planning the menu. My game-day spread includes better-for-you versions from the four football food groups – dips, chili, wings and nachos!

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Recipe Revamp: Make Any Recipe Vegan or Vegetarian

by in Healthy Recipes, January 26, 2015

You’ve been perusing recipes and finally found THE ONE you’ve been searching for. (Sometimes it can be as hard as finding THE ONE.) Problem is, the recipe needs to be vegan. Have no fear! We’ve put together our recipe-revamp cheat sheet that offers five easy substitutions to turn any recipe into a vegan or vegetarian one.

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