All Posts In No-Cook Choices

12 No-Cook Breakfasts

by in Healthy Recipes, No-Cook Choices, August 2, 2013

The sweltering days of summer have arrived and the last thing I want to do is cook anything over a hot stove. It’s the perfect time for those easy breakfasts, where no heat is required.

How to Make Gourmet Ice Pops

by in Cookies & Other Desserts, Healthy Recipes, No-Cook Choices, July 21, 2011

Learn how to make your own Popsicles in gourmet flavors like cucumber-mint, peaches-and-cream, margarita and Key lime crunch.

Spotlight Recipe: Waldorf Salad

by in Healthy Recipes, No-Cook Choices, September 26, 2009

This creamy sweet salad always screams summer to me, but with apples at the their ripest, now is a great time to enjoy a Waldorf Salad, which is made lighter with low-fat mayonnaise and yogurt.

Katie's Healthy Bites: Pep Up Your Sandwiches

by in No-Cook Choices, September 13, 2009

If you’re like me, you’re always looking for ways to make lunch more exciting. It seems like the mid-day meal can’t compete with our busy schedules and endless to-do lists. A sandwich is a simple solution, but there’s no need for it to be the same-old PB&J or turkey with cheese. Here are five basic sandwiches that all have aRead more

Spotlight Recipe: Mean Green Cucumber Juice

by in Healthy Recipes, No-Cook Choices, August 29, 2009

This chilled drink features a few simple ingredients: cucumbers, water and sugar. They all mix up into a brightly colored, refreshing cooler.

Cool and Crunchy Coleslaws

by in No-Cook Choices, The Veggie Table, August 8, 2009

I’ve tucked away my oven mitts and am giving my stove the rest of the season off. Instead, to beat the heat, I am slicing up some slaws — a cabbage coleslaw, a broccoli slaw, you name.

Try It Today: Raw Food

by in Healthy Tips, No-Cook Choices, August 7, 2009

What better way to go oven-free in the height of summer than trying out some raw cuisine? I decided to get the full raw food experience by dining at Pure Food & Wine, a popular raw food restaurant in New York City and spoke with Sarma Melingailis, owner and author of Living Raw Food.