We all love pizza night — adults included. Take a break from the hectic holiday season and make multiple pies with custom toppings the whole family will love. You’ll save money, calories and get an extra dose of fun! Here’s how I do it.
All Posts In Meal Makeovers
Every Thanksgiving table needs a savory, mouth-watering stuffing. We’re dishing up tips to lighten up this favorite cornbread stuffing recipe from Tyler Florence, but some things should stay untouched.
- Tone down the fat and calories with corn muffins – check labels to find ones that are lower in fat and sugar or make your own so you can control the ingredients.
- Use homemade or a low sodium boxed chicken stock to keep the sodium under control.
Stick With It
- Caramelizing the onions adds oodles of flavor with out extra fat and calories.
- No need to adjust the amounts of butter and heavy cream – as is, they only come out to about 70 calories per serving.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »
You Might Also Like:
We’re lightening up some of FoodNetwork.com’s top Thanksgiving recipes. First up: Paula’s Pumpkin Cheesecake. This rich dessert is sweet, seasonal and delicious, but it comes with a high fat and calorie toll. But with a few ingredient swaps, you can cut the fat and calories without compromising flavor. Here’s how we slim it down.
This classic comfort food is the perfect end to a cold day. Its versatility can make it suitable to most taste preferences and although many think it’s unhealthy, chili is really full of nutritious ingredients. But those aren’t the only reasons we love chili.
As deliciously comforting as a warm bowl of chowder can be, all the fat and calories can wreak havoc on your waistline. But with a few simple swaps, you can slurp this savory soup with delight.
As the weather cools off, I’m craving comfort foods, from gooey mac and cheese to chewy brownies to hearty soups and stews. Luckily, Food Network Kitchens and our chefs lightened up 50 comforting recipes with less fat and more flavor. Now, my only dilemma: which recipe to make first?
TELL US: What’s your comfort food craving?
Drown fish in oil and serve it with a side of greasy fries and you’ve got yourself a quadruple bypass waiting to happen. Okay, maybe that’s a bit dramatic, but you get my drift. The funny thing is, potatoes and fish are naturally healthy foods. Here’s how to make this English staple tasty and delicious.
The sweet and crunchy combo of nuts and dried fruit makes a satisfying snack you can enjoy just about anywhere. But when you buy pre-made kinds, there’s usually something in there you don’t really like. The solution: Make your own signature blend in three simple steps.
We can’t celebrate frozen treats week without tackling this summer essential: the frozen piña colada. Like a tropical vacation in a glass, piña coladas can be decadent and high-calorie. But don’t cut yourself off — skip the sugary mixes, break out the blender and try our slimmed-down version.