All Posts In 5-Ingredient Recipes

5 Ingredients or Less: Peach Frozen Yogurt

by in 5-Ingredient Recipes, August 10, 2010


Tart yogurt shops like Pinkberry and Red Mango are in fashion this summer, but you won’t believe how easy it is to make your own in-style fro yo. Try our recipe for a seasonal favorite — smooth and silky peaches and cream.

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5 Ingredients: Fruit Leather

by in 5-Ingredient Recipes, July 26, 2010
Dana's Homemade Fruit Leather
Dana's Homemade Fruit Leather

We’re celebrating food preserving this week on Healthy Eats. Today: Make homemade fruit leather! Check the labels on many of those packaged fruit leathers and you’ll find upwards of 15 ingredients including corn syrup, partially hydrogenated oils (a.k.a. trans fats) preservatives, and artificial colors and flavors. Our homemade version has only three ingredients (okay, four if you count water), and fresh, satisfying flavor.

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5 Ingredients: Berry Trifle with Amaretto

by in 5-Ingredient Recipes, June 28, 2010
Dana's 5-Ingredient Berry Trifle
Dana's 5-Ingredient Berry Trifle

This week on Healthy Eats, we’re celebrating summer berries — strawberries, blueberries and raspberries are all at their juicy, delicious peak! This fresh, light trifle is a showstopper at parties and picnics, and our version has a reasonable amount of fat and calories.  It’s as simple as 5 ingredients — read on to see how it’s made.

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5 Ingredients: Broccoli Salad

by in 5-Ingredient Recipes, June 9, 2010
Dana's 5-Ingredient Broccoli Slaw

A picnic staple in the South, mayonnaise- and bacon-drenched broccoli salad can be overflowing with fat and calories. But you don’t have to banish it to cookout purgatory — this salad can be super-nutritious (and super-satisfying) when you focus on the basic ingredients.

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5 Ingredients: Tomato-Basil Pizza

by in 5-Ingredient Recipes, April 28, 2010
Tomato-Basil Pizza
Tomato-Basil Pizza

Friday night is pizza night in our house! Instead of ordering greasy takeout, I whip up my own healthier (and tastier) version with five simple ingredients.

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5 Ingredients: Dark Chocolate Bark (2 Ways!)

by in 5-Ingredient Recipes, March 24, 2010

Chocolate Bark
Easter is second on the list of top-selling candy holidays (after Halloween, of course). Skip the sugary jellybeans, chocolate eggs and marshmallow chicks and make your candy with some healthy ingredients thrown in. Chocolate bark is the easiest sweets recipe ever!

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5 Ingredients: Mustard Roasted Salmon

by in 5-Ingredient Recipes, February 24, 2010

Mustard Roasted Salmon
Get a dose of heart-healthy omega-3 fats from this easy and delicious salmon dish. All you need is 15 minutes to prep this quick weeknight dinner. Leftovers are delicious over lettuce for lunch the next day.

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5 Ingredients: Coconut Soup With Noodles & Mushrooms

by in 5-Ingredient Recipes, January 27, 2010

Coconut Soup
Tired of sandwiches for lunch or the same pasta dish for dinner? A warm bowl of this Thai-inspired, nutrient-rich soup will hit the spot.

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5 Ingredients: Cranberry Spritzer

by in 5-Ingredient Recipes, December 10, 2009

cranberry spritzer
During holidays or big family gatherings, the adults sip on wine or cocktails and the kids drink juice, but my 7-year-old son complained that he wanted something more (and I refuse to buy soda). That’s how this cranberry spritzer was born.

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5 Ingredients: Leftover Turkey Quesadillas

by in 5-Ingredient Recipes, Healthy Holidays, Thanksgiving, November 27, 2009

turkey quesadilla
Now that the feast is over (believe it or not) it’s time to eat again! Here’s a simple, five-ingredient recipe that gives new life to your leftovers. We make lots of these in my house for snacks and light lunches over the holiday weekend.

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