All Posts In 5-Ingredient Recipes

5 Ingredients: Tomato-Basil Pizza

by in 5-Ingredient Recipes, April 28, 2010
Tomato-Basil Pizza
Tomato-Basil Pizza

Friday night is pizza night in our house! Instead of ordering greasy takeout, I whip up my own healthier (and tastier) version with five simple ingredients.

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5 Ingredients: Dark Chocolate Bark (2 Ways!)

by in 5-Ingredient Recipes, March 24, 2010

Chocolate Bark
Easter is second on the list of top-selling candy holidays (after Halloween, of course). Skip the sugary jellybeans, chocolate eggs and marshmallow chicks and make your candy with some healthy ingredients thrown in. Chocolate bark is the easiest sweets recipe ever!

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5 Ingredients: Mustard Roasted Salmon

by in 5-Ingredient Recipes, February 24, 2010

Mustard Roasted Salmon
Get a dose of heart-healthy omega-3 fats from this easy and delicious salmon dish. All you need is 15 minutes to prep this quick weeknight dinner. Leftovers are delicious over lettuce for lunch the next day.

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5 Ingredients: Coconut Soup With Noodles & Mushrooms

by in 5-Ingredient Recipes, January 27, 2010

Coconut Soup
Tired of sandwiches for lunch or the same pasta dish for dinner? A warm bowl of this Thai-inspired, nutrient-rich soup will hit the spot.

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5 Ingredients: Cranberry Spritzer

by in 5-Ingredient Recipes, December 10, 2009

cranberry spritzer
During holidays or big family gatherings, the adults sip on wine or cocktails and the kids drink juice, but my 7-year-old son complained that he wanted something more (and I refuse to buy soda). That’s how this cranberry spritzer was born.

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5 Ingredients: Leftover Turkey Quesadillas

by in 5-Ingredient Recipes, Healthy Holidays, Thanksgiving, November 27, 2009

turkey quesadilla
Now that the feast is over (believe it or not) it’s time to eat again! Here’s a simple, five-ingredient recipe that gives new life to your leftovers. We make lots of these in my house for snacks and light lunches over the holiday weekend.

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5 Ingredients: Tuna Pasta Salad

by in 5-Ingredient Recipes, October 7, 2009

Tuna Pasta Salad
I’m always looking for new ways to take advantage of the healthy protein and omega-3 fats in tuna. My mom would bring home a tuna pasta salad from the deli when I was a kid, but it was loaded with fatty mayo. Here’s my lightened-up version made with five simple ingredients.

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5 Ingredients: Curry Chicken Lettuce Cups

by in 5-Ingredient Recipes, September 3, 2009

Curry Chicken Lettuce Cups
These lettuce cups are full of flavor but not fat and calories. Add some crusty bread and you’ve got a light lunch or quick weeknight dinner.

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5 Ingredients: The Easiest Veggie Sandwich

by in 5-Ingredient Recipes, August 6, 2009

Veggie Sandwich
A pound of meat piled high on two slices of bread can be a bit much on a hot summer day (or any day really). Go light — and cook less — by prepping my fresh veggie sandwich, which is filled with healthy nutrients and comes together in minutes.

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5 Ingredients: Cucumber Salad

by in 5-Ingredient Recipes, July 2, 2009

cucumbersalad_lead1
After I made this dish last week, my 4-year old daughter requested “crunchy cucumbers” at every meal. Serve this light salad at this weekend’s July 4th cookout or bring it along on a summer picnic.

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