All Posts In 5-Ingredient Recipes

Katie’s Healthy Bites: 4 5-Ingredient Fall Recipes

by in 5-Ingredient Recipes, October 3, 2010

In the mood for fall flavors without a lot of fuss? Try this menu fit that’s easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don’t count.)

5 Ingredients or Less CHALLENGE: Chicken Fingers 2 Ways

by in 5-Ingredient Recipes, October 1, 2010

You’re dying for some crispy and tender fried chicken but could do without all the fat and calories. Dana and Toby are going head to head, dishing up their lightened up versions of this famous finger food– weigh in on your favorite!

5 Ingredients or Less: Frozen Yogurt

by in 5-Ingredient Recipes, August 10, 2010

Tart yogurt shops like Pinkberry and Red Mango are in fashion this summer but you won’t believe how easy it is to make your own in-style fro yo. Try our recipe for a seasonal favorite — smooth and silky peaches and cream.

5 Ingredients: Fruit Leather

by in 5-Ingredient Recipes, July 26, 2010

Check the labels on many of those packaged fruit leathers and you’ll find upwards of 15 ingredients including corn syrup, partially hydrogenated oils (a.k.a. trans fats) preservatives, and artificial colors and flavors. Our homemade version has only three ingredients (okay, four if you count water), and fresh, satisfying flavor.

5 Ingredients: Berry Trifle with Amaretto

by in 5-Ingredient Recipes, June 28, 2010

What better to enjoy sweet and juicy seasonal berries than in a fresh and light dessert? This recipe is a showstopper at parties and picnics — the calories and fat are very reasonable and it’s as simple as 5 ingredients.

5 Ingredients: Broccoli Salad

by in 5-Ingredient Recipes, June 9, 2010

A picnic staple in the South, mayonnaise-drenched and bacon-laden broccoli salads can be overflowing with fat and calories. This salad can be satisfying and super-nutritious when you focus on the basic ingredients.

5 Ingredients: Dark Chocolate Bark (2 Ways!)

by in 5-Ingredient Recipes, March 24, 2010

Skip the sugary jellybeans, chocolate eggs and marshmallow chicks and make your own Easter candy with some healthy ingredients thrown in. Chocolate bark is the easiest sweets recipe ever!

5 Ingredients: Mustard Roasted Salmon

by in 5-Ingredient Recipes, February 24, 2010

Get a dose of heart healthy omega-3 fats from this easy and delicious salmon dish. It’s ready in 15 minutes for a quick weeknight dinner – enjoy the leftovers over lettuce for lunch the next day.