All Posts In 5-Ingredient Recipes

5 Ingredients: Chili Cheese Dip

by in 5-Ingredient Recipes, February 4, 2011
Dana's 5-Ingredient Chili-Cheese Dip

You don’t need to be a football fan to love this crowd-pleasing dip. No light or nonfat ingredients in this recipe — indulging is all about sensible portions.

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5 Ingredients: Sweet Potato Casserole

by in 5-Ingredient Recipes, November 22, 2010
Dana's Sweet Potato Casserole

Only 3 more days ’till Thanksgiving! Today’s side dish: the classic Sweet Potato Casserole, made over. Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.

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5 Ingredients: Sweet Potato Chips With Black Olive Tapenade

by in 5-Ingredient Recipes, October 21, 2010
Sweet Potato Chips With Olive Tapanade

Just in time for Halloween parties, we’re cooking up this black-and-orange appetizer that’s easy, tasty and festive. Best of all: there are only 5 ingredients.

Get our healthy appetizer recipe »

5 Ingredients or Less: Eggs In A Basket

by in 5-Ingredient Recipes, Healthy Recipes, October 11, 2010
Toby's Eggs in a Basket

Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “toad-in-a-hole”, I served this fun breakfast fave  to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.

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Katie’s Healthy Bites: 4 5-Ingredient Fall Recipes

by in 5-Ingredient Recipes, October 3, 2010
Katie-Salmon-Pumpkin-Seed-Chimichurri
Katie's Salmon With Pumpkin Seed Chimichurri

In the mood for fall flavors without a lot of fuss? Try this menu fit that’s easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don’t count.)

See all 4 simple, flavorful fall recipes »

5 Ingredients or Less CHALLENGE: Chicken Fingers 2 Ways

by in 5-Ingredient Recipes, October 1, 2010
Chicken Fingers
Toby's Baked Chicken Fingers

You’re dying for some crisp-tender fried chicken fingers, but could do without all the fat and calories. Don’t worry — we’ve got two delicious ways to slim them down. Our nutritionists Dana and Toby are going head to head, dishing up their lightened-up versions of this famous finger food. Weigh in on your favorite!

Pick your favorite chicken finger recipe »

5 Ingredients: Cantaloupe Soup

by in 5-Ingredient Recipes, August 25, 2010
Dana's 5-Ingredient Melon Soup
Dana's 5-Ingredient Melon Soup

It’s been a hot and humid summer – cool off with this refreshing and light no-cook soup. It’s a snap to make, and has only 5 ingredients.

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5 Ingredients or Less: Peach Frozen Yogurt

by in 5-Ingredient Recipes, August 10, 2010

peaches

Tart yogurt shops like Pinkberry and Red Mango are in fashion this summer, but you won’t believe how easy it is to make your own in-style fro yo. Try our recipe for a seasonal favorite — smooth and silky peaches and cream.

Get the easy recipe »

5 Ingredients: Fruit Leather

by in 5-Ingredient Recipes, July 26, 2010
Dana's Homemade Fruit Leather
Dana's Homemade Fruit Leather

We’re celebrating food preserving this week on Healthy Eats. Today: Make homemade fruit leather! Check the labels on many of those packaged fruit leathers and you’ll find upwards of 15 ingredients including corn syrup, partially hydrogenated oils (a.k.a. trans fats) preservatives, and artificial colors and flavors. Our homemade version has only three ingredients (okay, four if you count water), and fresh, satisfying flavor.

Get our easy fruit leather recipe »

5 Ingredients: Berry Trifle with Amaretto

by in 5-Ingredient Recipes, June 28, 2010
Dana's 5-Ingredient Berry Trifle
Dana's 5-Ingredient Berry Trifle

This week on Healthy Eats, we’re celebrating summer berries — strawberries, blueberries and raspberries are all at their juicy, delicious peak! This fresh, light trifle is a showstopper at parties and picnics, and our version has a reasonable amount of fat and calories.  It’s as simple as 5 ingredients — read on to see how it’s made.

Get the easy trifle recipe »