by Dana Angelo White in 5-Ingredient Recipes, April 4, 2011
by Dana Angelo White in 5-Ingredient Recipes, Healthy Holidays, March 16, 2011
- Sun-Dried Tomato and Olive Turkey Burger
The trick to delicious turkey burgers is keeping them tender and juicy. Since the meat doesn’t contain much fat (and therefore, not much flavor) you need to combine it with a few simple add-ins to give things a boost. We dreamed up 5 flavorful mix-ins for the turkey burgers, each with 5 ingredients or less!
Make turkey burgers, 5 delicious ways »
by Dana Angelo White in 5-Ingredient Recipes, Valentine's Day, February 14, 2011
- Whole-Wheat Irish Soda Bread
Irish soda bread is simple to make: Since baking soda instead of yeast is the leavener, there’s no waiting for the dough to rise. Our 5-ingredient version of this quick bread is perfect served warm with a smear of jam or dunked into a savory soup or stew (Irish or otherwise.) Whip up a loaf of this classic rustic bread for St. Patrick’s Day. Don’t forget to mark it with the classic cross-hatch pattern before placing it in the oven – it’s believed to ward off evil!
Make 5-ingredient whole-wheat soda bread »
by Dana Angelo White in 5-Ingredient Recipes, February 4, 2011
- Dana's Hot Chocolate Cake
Gooey chocolate cake in a perfectly-portioned package — what more could you ask for in a dessert?! This recipe is a little beyond our standard criteria for Healthy Eats desserts, so make it a special treat for your Valentine.
Get the recipe »
by Dana Angelo White in 5-Ingredient Recipes, November 22, 2010
- Dana's 5-Ingredient Chili-Cheese Dip
You don’t need to be a football fan to love this crowd-pleasing dip. No light or nonfat ingredients in this recipe — indulging is all about sensible portions.
Get the cheesy chili dip recipe »
by Dana Angelo White in 5-Ingredient Recipes, October 21, 2010
- Dana's Sweet Potato Casserole
Only 3 more days ’till Thanksgiving! Today’s side dish: the classic Sweet Potato Casserole, made over. Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.
Get the easy, healthy recipe »
by Toby Amidor in 5-Ingredient Recipes, Healthy Recipes, October 11, 2010
- Sweet Potato Chips With Olive Tapanade
Just in time for Halloween parties, we’re cooking up this black-and-orange appetizer that’s easy, tasty and festive. Best of all: there are only 5 ingredients.
Get our healthy appetizer recipe »
by Katie Cavuto-Boyle in 5-Ingredient Recipes, October 3, 2010
- Toby's Eggs in a Basket
Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “toad-in-a-hole”, I served this fun breakfast fave to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.
Get the easy breakfast recipe »
by Healthy Eats in 5-Ingredient Recipes, October 1, 2010
- Katie's Salmon With Pumpkin Seed Chimichurri
In the mood for fall flavors without a lot of fuss? Try this menu fit that’s easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don’t count.)
See all 4 simple, flavorful fall recipes »
by Dana Angelo White in 5-Ingredient Recipes, August 25, 2010
- Toby's Baked Chicken Fingers
You’re dying for some crisp-tender fried chicken fingers, but could do without all the fat and calories. Don’t worry — we’ve got two delicious ways to slim them down. Our nutritionists Dana and Toby are going head to head, dishing up their lightened-up versions of this famous finger food. Weigh in on your favorite!
Pick your favorite chicken finger recipe »
- Dana's 5-Ingredient Melon Soup
It’s been a hot and humid summer – cool off with this refreshing and light no-cook soup. It’s a snap to make, and has only 5 ingredients.
Get the simple no-cook soup recipes »