The trick to delicious turkey burgers is keeping them tender and juicy. Since the meat doesn’t contain much fat (and therefore, not much flavor) you need to combine it with a few simple add-ins to give things a boost. We dreamed up 5 flavorful mix-ins for the turkey burgers, each with 5 ingredients or less!
Healthy Eats – Food Network Healthy Living Blog: Food Network's Healthy Eats: Healthy Recipes, Weight Loss Tips & Nutrition Information
All Posts In 5-Ingredient Recipes
5 Ingredients: Mix-and-Match Turkey Burgers by Dana Angelo White in 5-Ingredient Recipes, April 4, 2011
5 Ingredients: Whole-Wheat Irish Soda Bread by Dana Angelo White in 5-Ingredient Recipes, Healthy Holidays, March 16, 2011
Irish soda bread is simple to make: Since baking soda instead of yeast is the leavener, there’s no waiting for the dough to rise. Our 5-ingredient version of this quick bread is perfect served warm with a smear of jam or dunked into a savory soup or stew (Irish or otherwise.) Whip up a loaf of this classic rustic bread for St. Patrick’s Day. Don’t forget to mark it with the classic cross-hatch pattern before placing it in the oven – it’s believed to ward off evil!
5 Ingredients: Hot Chocolate Cake by Dana Angelo White in 5-Ingredient Recipes, Valentine's Day, February 14, 2011
5 Ingredients: Chili Cheese Dip by Dana Angelo White in 5-Ingredient Recipes, February 4, 2011
You don’t need to be a football fan to love this crowd-pleasing dip. No light or nonfat ingredients in this recipe — indulging is all about sensible portions.
5 Ingredients: Sweet Potato Casserole by Dana Angelo White in 5-Ingredient Recipes, Seven Days of Sides, November 22, 2010
Only 3 more days ’till Thanksgiving! Today’s side dish: the classic Sweet Potato Casserole, made over. Depending on how you make it, sweet potato casserole is a Thanksgiving classic that can be healthy or …. anything but! Our 5-ingredient version has all the flavor, but a fraction of the fat. Plus, get easy add-on ideas to make it your own.
5 Ingredients: Sweet Potato Chips With Black Olive Tapenade by Dana Angelo White in 5-Ingredient Recipes, October 21, 2010
Just in time for Halloween parties, we’re cooking up this black-and-orange appetizer that’s easy, tasty and festive. Best of all: there are only 5 ingredients.
5 Ingredients or Less: Eggs In A Basket by Toby Amidor in 5-Ingredient Recipes, Healthy Recipes, October 11, 2010
Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “toad-in-a-hole”, I served this fun breakfast fave to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.
Katie’s Healthy Bites: 4 5-Ingredient Fall Recipes by Katie Cavuto-Boyle in 5-Ingredient Recipes, Katie's Healthy Bites, October 3, 2010
In the mood for fall flavors without a lot of fuss? Try this menu fit that’s easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don’t count.)
5 Ingredients or Less CHALLENGE: Chicken Fingers 2 Ways by Healthy Eats in 5-Ingredient Recipes, October 1, 2010
You’re dying for some crisp-tender fried chicken fingers, but could do without all the fat and calories. Don’t worry — we’ve got two delicious ways to slim them down. Our nutritionists Dana and Toby are going head to head, dishing up their lightened-up versions of this famous finger food. Weigh in on your favorite!
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