by Dana Angelo White in 5-Ingredient Recipes, April 11, 2012
by Dana Angelo White in 5-Ingredient Recipes, December 28, 2011
- Blackened Salmon With Mango Salsa
I wish I liked salmon more than I actually do, but I have to admit, I often get bored with it. I know it’s good for me so I’m always looking for new ways to prepare it. Meet my new salmon obsession …. blackened and topped with a super fresh salsa!
Salmon is a smart pick all around. It’s a low-mercury fish bursting with healthy omega-3 fats. It can also be a sustainable pick. According to the Monterey Bay Aquarium’s Seafood Watch, wild Alaskan or tank farmed operations within the U.S are best.
by Dana Angelo White in 5-Ingredient Recipes, Thanksgiving, November 25, 2011
A light, flavorful and bite-sized app that’s perfect for your next soiree. You can’t go wrong with savory stuffed mushrooms.
Here’s why they’re healthy:
Earthy and low in calories, these vitamin and mineral-filled delights make a terrific vessel for finger food. Read more about why we love them.
Have you tried goat cheese? You only need a little of this creamy soft cheese to get big flavor.
by Dana Angelo White in 5-Ingredient Recipes, June 17, 2011
- Make a homeade stock out of your Thanksgiving leftovers and turn it into 3 easy soups.
You can only heat up a plate of gravy-drenched turkey dinner leftovers so many times! Go a little lighter with your Thanksgiving memories by making any of these 3 easy and tasty soups. They all start out with a fresh pot of stock made with stuff you’ve got lying around the kitchen.
Don’t toss out the remnants of your turkey! Go the extra mile and turn it into an amazingly delicious stock. A large pot, some water and vegetable scraps (you’ve definitely got those around) and you’re set. Let it simmer away while the family settles into a cozy food coma.
Basic Turkey Stock
Makes 2 quarts
1 roasted turkey carcass (from a 10-pound turkey)
2 pounds raw vegetable scraps (carrots, celery, onions, leeks and garlic recommended)
1 tablespoon kosher salt
2 teaspoons black peppercorns
2 bay leaves
Combine ingredients in a large stockpot and add enough cold water to cover. Bring to a slow boil, reduce to a simmer and cook uncovered for 2 to 3 hours. Strain and transfer to quart containers. Store in the refrigerator for up to 1 week or in the freezer for up to 6 months.
by Robin Miller in 5-Ingredient Recipes, Healthy Recipes, May 24, 2011
- Romesco Sauce-Topped Chicken With Arugula
Liven up your summer menus, without gobs of extra calories and fat. Here are five totally different sauces bursting with seasonal flavors — each with 5 ingredients or less.
5 simple, summer-perfect sauces »
by Dana Angelo White in 5-Ingredient Recipes, May 11, 2011
- Robin's Top Memorial Day Sides
When I make side dishes, I don’t wrangle with lots of ingredients. Sides should burst with color and flavor and complete a meal with flair (no steamed peas please).
I wrote these side-dish delights with Memorial Day in mind because they’re perfect for parties. In my new cookbook, Robin Takes 5 (out in November), there are 500, 5-ingredient recipes. Salt, pepper and olive oil are the only staples, and the same is true here! And they’re all darn good. Enjoy them as quick weeknight sides or at your next backyard bash.
Get all 5 summer-perfect side dishes »
by Dana Angelo White in 5-Ingredient Recipes, May 5, 2011
- Dana's 5-Ingredient Chicken Salad
Store-bought chicken salad is far from a healthy option, with some kinds weighing in at more than 550 calories and 40 grams of fat per cup! Instead of the mayo-drenched take-out versions, try this fresh and light recipe – all it takes is 5 simple ingredients.
by Dana Angelo White in 5-Ingredient Recipes, April 26, 2011
- Fiery Chicken Quesadillas
Yes, quesadillas are tortillas and cheese, but they can be so much more! With fresh ingredients and just enough flavorful cheese, this Mexican favorite makes a delicious and healthy meal. Fire up any of these 5-ingredient combos for an easy Cinco de Mayo spread or a quick weeknight dinner.
Try all 5 healthy quesadillas »
by Dana Angelo White in 5-Ingredient Recipes, April 4, 2011
- Five ingredients is all you need to make this sauce and pasta.
A healthy and from-scratch Italian feast is only 5 ingredients away! Homemade pasta is a little time consuming, but the results are well worth it. An effortless sauce and a sprinkle of cheese finish off the dish. Happy Italian Week!
Make this: homemade pasta and tomato sauce »
by Dana Angelo White in 5-Ingredient Recipes, Healthy Holidays, March 16, 2011
- Sun-Dried Tomato and Olive Turkey Burger
The trick to delicious turkey burgers is keeping them tender and juicy. Since the meat doesn’t contain much fat (and therefore, not much flavor) you need to combine it with a few simple add-ins to give things a boost. We dreamed up 5 flavorful mix-ins for the turkey burgers, each with 5 ingredients or less!
Make turkey burgers, 5 delicious ways »
- Whole-Wheat Irish Soda Bread
Irish soda bread is simple to make: Since baking soda instead of yeast is the leavener, there’s no waiting for the dough to rise. Our 5-ingredient version of this quick bread is perfect served warm with a smear of jam or dunked into a savory soup or stew (Irish or otherwise.) Whip up a loaf of this classic rustic bread for St. Patrick’s Day. Don’t forget to mark it with the classic cross-hatch pattern before placing it in the oven – it’s believed to ward off evil!
Make 5-ingredient whole-wheat soda bread »