All Posts In 1 Food, 5 Ways

Pomegranate, 5 Ways

by in 1 Food, 5 Ways, December 28, 2012

pomegranate
Whether you prefer sipping on juice or biting into seeds we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.

Holiday Cocktail
Serve this up for a New Year’s Day brunch – it’s alcohol free so the kiddies can enjoy too.

Recipe: Virgin Pomegranate and Cranberry Bellini

Super Side Dish
Make couscous gorgeous and festive with the sweet and tangy burst of pomegranate seeds.

Recipe: Couscous with Pomegranate, Mint and Pine Nuts

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Brussels Sprouts, 5 Ways

by in 1 Food, 5 Ways, December 2, 2012

Brussels sprouts
Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.

Roasted
The simplest side dish imaginable – roasted and done!
Recipe: Roasted Brussels Sprouts (pictured above)

Sautéed
Shred and sauté with crunchy walnuts and a hint of smoky bacon.
Recipe: Brussels Sprouts With Bacon and Walnuts

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Pumpkin Seeds, 5 Ways

by in 1 Food, 5 Ways, October 22, 2012

pumpkin seeds
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.

Toasty
Start with the basics. Simply clean, season and bake.

Recipe: Roasted Pumpkin Seeds

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Eggplant 5 Ways

by in 1 Food, 5 Ways, August 17, 2012

eggplant
We all love good old eggplant parm, but this nightshade veggie is much more versatile. Here are five sensational summer recipes.

Grilled and Glazed
The char of the grill brings out the smoky sweetness of this veggie – perfect with savory and tangy hoisin sauce.

Recipe: Food Network Magazine’s Hoisin Eggplant (pictured above)

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Cucumbers, 5 Ways

by in 1 Food, 5 Ways, August 3, 2012

cucumbers
This time of year farmers’ markets and backyard gardens are overflowing with cucumbers. There are so many ways to eat these crunchy and refreshing veggies — here are 5 favorites.

Tangy Pickles
Whether you prefer sweet, sour, hot or mild – you can adjust the flavors any way you like when you make your own.
Recipe: Homemade Pickles

Creamy Sauces
Cucumbers give texture and unmistakable freshness to this classic Greek sauce.
Recipe: Tzatziki

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Quinoa, 5 Ways

by in 1 Food, 5 Ways, May 5, 2012
quinoa
Quinoa With Shiitakes and Snow Peas

Quinoa-a-holics have been sprouting all over the nation. If you’re looking for some new, creative quinoa recipes—we’ve got 5 you’ll love!

Asian-Style
This Asian-inspired warm quinoa salad is a quick side dish for any weeknight dinner. Wrap leftovers in a whole-wheat tortilla for a high-protein brown-bag lunch.

Recipe: Quinoa, Shiitakes and Snow Peas

Smoothie
Toss out your protein powder! This deliciously healthy breakfast smoothie is made with almonds, quinoa and oats has 9 grams of protein per serving.

Recipe: Horchata

Bean Salad
Beans + quinoa = a winning combination. Beans are chock full of fiber, B-vitamins, iron, calcium and zinc while quinoa provides protein, B vitamins, potassium and selenium.

Recipe: Bean Salad With Quinoa

Clusters
Combine quinoa, whole-grain oats, sunflower seeds, pistachios and dried mango with maple syrup and canola oil to make these simple snack clusters.

Recipe:  Toasted Quinoa Mango-Ginger Bliss

Mexican-Style
Hot pepper, adobo seasoning, garlic, and onions dress up this quinoa salad. Leftovers can be added to scrambled eggs or used as a topping for homemade pizza.

Recipe: Yellow Quinoa 

Avocados 5 New Ways

by in 1 Food, 5 Ways, Healthy Recipes, May 2, 2012
avocado mayonnaise
Replace regular mayo with a creamy, avocado-based sandwich spread.

We’ve told you how to enjoy avocados these 5 basic ways—but here are 5 more creative ways you can use them in recipes. Which will you try?

Avocado Halves
Although the fat in this recipe slightly exceeds our Healthy Eats guidelines, it’s the heart-healthy, unsaturated type. Since fat takes longer to digest, this low-calorie snack will help keep hunger at bay.

Recipe: Avocado Boats

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Hard-Boiled Eggs 5 Ways

by in 1 Food, 5 Ways, April 8, 2012
lead
Food Network Magazine's Green Bean and Egg Salad With Goat Cheese Dressing

Your kids have talked you into coloring dozens of Easter eggs, but once the egg hunt is over, what should you do with all of those pretty eggs? Think beyond the egg salad sandwich and try one of these 5 recipes.

Food Safety Tip
I’m all for Easter egg hunts, but if you’re going to eat the leftovers just make sure they haven’t sit been sitting out too long. If they’ve been sitting out for more than 2 hours (1 hour if outside in the heat) then trash them.

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Chocolate 5 Ways

by in 1 Food, 5 Ways, Valentine's Day, February 13, 2012
Celebrate Valentine's Day with chocolate treats morning, noon and night.

Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, noon or night.

Breakfast
Start Valentine’s Day with chocolate-filled French toast. Even your kid will be shocked you served chocolate for breakfast! With only 1 teaspoon of bittersweet chocolate chips per serving, a little goes a long way.

Recipe: Chocolate and Strawberry Stuffed French Toast

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Leftover Canned Pumpkin 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, November 27, 2011
canned pumpkin
It's not just for pie.

Did you buy too many cans of pumpkin this year? Don’t let them sit in the pantry and collect dust! Whip up any of these mouthwatering recipes.

Rice Pudding
This spin on traditional rice is both eye and belly pleasing for both kids and adults!
RECIPE: Pumpkin Rice Pudding
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