by Merritt Watts in Valentine's Day, February 10, 2014
by Amie Valpone in Gluten-Free, Healthy Recipes, Valentine's Day, February 14, 2013
True, true — honesty is the most important part of any relationship. But what’s a little white lie here and there? Or what about a dark, chocolate-smothered lie? It sounds sinful, but here’s the deal: All of these Valentine’s Day chocolate desserts are — wait for it — secretly healthy. They are also all suspiciously delicious, so who’s to know?
by Toby Amidor in Healthy Recipes, Valentine's Day, February 12, 2013
Let’s not make dessert complicated this Valentine’s Day. For the easiest, tastiest dessert, all you need are three ingredients and three steps: cinnamon crackers, bananas and chocolate; then melt, roll and freeze! These are ingredients you most likely already have in your pantry, and if you don’t they’re certainly easy to find at any grocery store. The dairy-free chocolate-covered bananas are made extra-special with a crunchy coating of crushed cinnamon crackers. If you have kids, invite them to help out in the kitchen by peeling bananas or crushing the crackers. With such a tasty and simple recipe, this might just become a year round dessert staple.
by Amie Valpone in Gluten-Free, Valentine's Day, February 12, 2013
Whip up a deliciously romantic menu for your Valentine’s date. These dishes will surely set the mood; pick a few of your favorites and serve them by candlelight.
by Amie Valpone in Gluten-Free, Valentine's Day, February 11, 2013
Instead of curling up with a pint of ice cream while watching a romantic comedy on Valentine’s Day, try a lower fat ice cream-alternative instead. This special sundae recipe uses low-fat ricotta cheese to lessen up the calories, while maintaining a creamy taste. Top your “sundae” with crunchy add-ins like KIND Healthy Grains Clusters along with a sprinkle of dried fruit and coconut flakes for a fun, crispy texture. (Save any extra granola and fruit for snacks later on during the week with milk or on top of yogurt.) A sprinkle of dairy-free chocolate makes this sundae gleefully indulgent. So go ahead, dig in all you want.
by Amie Valpone in Gluten-Free, Healthy Recipes, Valentine's Day, February 11, 2013
Are you planning on cooking a romantic dessert for your sweetheart on Valentine’s Day or want to spread the baked goods love to your friends and family? Here are some yummy, gluten-free desserts from a few amazingly talented bloggers and bakers. These desserts use some surprising ingredients like quinoa and buckwheat flour to make these sinfully sweet treats healthy for those who avoid gluten. You don’t have to be a master baker to create a mouthwatering dessert either — some of these recipes are just as simple as a delicious spin on pancakes! From fudge to cakes and even s’mores, these desserts will make everyone fall head over heels for gluten-free treats!
Valentine’s Day Round Up: 29 Gluten-Free Recipes
- Chocolate Almond Cake with Chocolate Butter Icing by Jeanne Sauvage of The Art of Gluten-Free Baking
- Raw Vegan Banana Chocolate Hazelnut Nutella Mousse Crepes by Tess Masters of Healthy Blender Recipes
- Gluten-Free Eclairs by Karen Morgan of Blackbird Bakery
- Devil’s Food Cupcakes from the Gluten-Free Mommy
- Allergy -Free Chocolate Rice Crispy Treats by Cybele Pascal of The Allergy-Friendly Cook Read more
by Toby Amidor in Cookies & Other Desserts, Valentine's Day, February 5, 2013
The perfect Valentine’s Day pair is chocolate and nuts. This homemade chocolate bark is super simple to make. Just combine dairy-free chocolate chips and your favorite nut: hazelnuts, pistachios, pecans, walnuts — whatever you like. Chocolate Love Bark is also kid-friendly; ask kids to help you choose the nuts and sprinkle them onto the melted chocolate. This dessert is perfect for bringing to a Valentine’s Day party or for gifting; it keeps well wrapped up in plastic wrap or in a container.
by Toby Amidor in 1 Food, 5 Ways, Valentine's Day, February 13, 2012
These lightened-up goodies are the perfect way to show your sweetie you care without busting their waistline.
Each of these desserts has 400 calories or less, 20 grams of total fat or less, 10 grams of saturated fat or less, and a max of 400 milligrams of sodium per serving. Dessert should be a special treat and most definitely can be enjoyed on Valentine’s Day. If you’re trying to watch your figure, cut calories even further by sharing dessert or cutting the portion in half.
by Michelle Buffardi in Valentine's Day, February 11, 2012
- Celebrate Valentine's Day with chocolate treats morning, noon and night.
Just a touch of chocolate is all you need to remind that special someone how you feel. This Valentine’s Day, enjoy any of these scrumptious chocolate delights morning, noon or night.
Start Valentine’s Day with chocolate-filled French toast. Even your kid will be shocked you served chocolate for breakfast! With only 1 teaspoon of bittersweet chocolate chips per serving, a little goes a long way.
Recipe: Chocolate and Strawberry Stuffed French Toast
by Dana Angelo White in 30 Days, Valentine's Day, February 6, 2012
- Make a chocolate treat for the outside of your body.
Chocolate and spa treatments like massages, facials and pedicures are quintessential Valentine’s Days gifts everyone loves to receive. Oasis Day Spa, with locations in New York City and Westchester, offers romantic packages combining chocolate and spa services like massages using chocolate body oil, and chocolate mousse facials. The oils and scrubs they use in their treatments are all natural and use ingredients you probably have at home, and Sandra Lakatos, the spa director, was kind enough to let us in on her secret recipe for their Chocolate Ganache Body Scrub. So treat yourself or a loved one to a homemade chocolate treat this Valentine’s Day — it will leave you feeling renewed and rejuvenated. Bonus: There are zero calories in this chocolate treat; it’s completely homemade and completely guilt-free.
- 29 ways to treat your sweetheart.
Keep the month of February sweet, hot and spicy with these romantic foods.
1. Start the month of right with 28 days of chocolate.
2. Read up on Katie Cavuto Boyle’s sensual Valentine’s dishes.
3. Check out Valentine’s recipes for kids and grown ups.
4. Keep red foods on your mind.
5. Make Ina Garten’s caviar dip.