Thanksgiving is over, but the holidays continue for several more weeks! On this week’s menu of reader comments: turkey stuffing, potato swaps and mindful eating tips for your next celebration.
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Now that the feast is over (believe it or not) it’s time to eat again! Here’s a simple, five-ingredient recipe that gives new life to your leftovers. We make lots of these in my house for snacks and light lunches over the holiday weekend.
Who doesn’t love leftover turkey? Here are five yummy dishes to try, but we know the list is endless.
Don’t fall for that old myth about saving calories for the big meal. A smart eater has a healthy breakfast on the morning of the big feast. Skipping it will just leave you overly hungry and primed to overeat come dinnertime. Here are some lightweight breakfast choices that will tide you over.
- Recipes to try:
- Healthy Carrot Muffins
- Whole Grain Breakfast Porridge
- Potato and Zucchini Frittata (shown above)
- Apple Harvest Oatmeal
- Healthy Breakfast Sandwich
No one wants to think about food poisoning — stomach cramps, nausea and more — the day before a big holiday feast, but if you’re the cook, you need to be mindful. From cooking your turkey to storing and reheating leftovers, Thanksgiving offers many chances to make simple meal prep mistakes that can be costly.
From October to December, it seems like we go into eating overdrive. The secret to a guilt-free Thanksgiving meal is finding balance without feeling deprived. Use these tips to help you throughout the holidays, no matter where you’re celebrating.
There’s no lack of choices at Thanksgiving, but certain seasonal foods should take top priority. If you’re going to indulge, why not fill up on the flavor-filled, good-for-you stuff? Here’s our top 10 picks for your plate.
Most folks have no idea how many calories they’re downing when they fill their holiday plates. Now, we’d never suggest you go without, but you can still eat wisely while you eat well. Use that chart above to keep your choices in perspective. Enjoy a little bit of everything, and you can shave hundreds of excess calories off your meal!
Every year I have this internal debate: Do I make cornbread or rolls for Thanksgiving dinner? This year, I’m going with cornbread, but either of these recipes will make a scrumptious addition to your holiday table. Stick to smaller portions (mini-muffins, anyone?) to save room for the rest of the meal and keep calories in check.
I used to panic about my how to prepare my turkey. After a few years of trying fancy stuffings, toppings and glazes, I finally figured out that simple is best. Here’s how I prepare our Thanksgiving centerpiece year after year — plus, my simple baste recipe.