by Toby Amidor in Healthy Holidays, Healthy Recipes, September 6, 2010
by Dana Angelo White in Healthy Holidays, Healthy Recipes, June 29, 2010
- Grilled Portobello Burger
Fire up the grill and celebrate the end of the summer with these healthy favorites. Calling for rain? Don’t fret. You can always bring the cookout indoors.
Get our mix-and-match healthy grilling menu »
by Toby Amidor in Healthy Holidays, Healthy Recipes, March 31, 2010
- Smoky Corn on the Cob - Photo by Con Poulos/FN Magazine
Roll up your sleeves and dive into a seafood fest this holiday weekend. Whether you’ll be celebrating in the sand, poolside, or indoors, these recipes can’t be beat.
Crowd-Pleasing Main Courses
Mustard Roasted Salmon
Grilled Shrimp with Chili Cocktail Sauce
Yellow Trio Salad
Smoky Corn on the Cob
Tomato Salad with Herbs
Mixed Berries with Limoncello
Angel Food Cake and Berries
Make Your Own Margaritas
More healthy ideas for the 4th
Tell Us: What’s your go-to July 4th recipe?
by Toby Amidor in Easter, March 31, 2010
- April Fools' Lasagna - Photo by Levi Brown/Food Network Magazine
April 1st is tomorrow — do you have your prank planned? Have fun with your food and trick the kids and kids at heart with one of these April Fools’ Day dishes. Remember some of these treats are heavy on the sugar, so stick to smaller portions.
by Toby Amidor in Healthy Holidays, March 30, 2010
- Deviled Eggs With Apple Compote
Eggs have gotten a bad wrap for being too high in cholesterol, but according to the American Heart Association, an egg a day is a-okay. Here are five ways to make this versatile ingredient, including the Easter classic: deviled eggs.
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by Dana Angelo White in Healthy Holidays, Healthy Recipes, March 29, 2010
In my experience, healthy and Passover don’t always go together, but registered dietitian Bonnie Giller doesn’t agree. Here she shares tips (and a recipe!) from her new book, Passover the Healthy Way.
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by Toby Amidor in Healthy Holidays, Healthy Recipes, March 27, 2010
- Robin's Egg Easter Basket Cupcakes
Keep this year’s Easter celebration seasonal with the flavors of spring. Here are a few simple, fresh recipes to serve at your holiday meal — plus, a couple classic choices.
Need suggestions for a whole spread? Check out our full Easter menu.
Also, read up on our tips for a lower-calorie baked ham and natural dyes for Easter eggs.
by Dana Angelo White in Healthy Holidays, Healthy Recipes, March 15, 2010
During the week of Passover, celebrants typically skip oats, wheat, rye, corn and other grains. Without those options, Passover food can get boring, and your diet might end up a little imbalanced. Here are a few delicious Passover-friendly recipes to shake things up this year.
Looking for ideas for your seder? Check out our Passover menu suggestions.
by Katie Cavuto-Boyle in Healthy Holidays, March 14, 2010
You’ll have Irish eyes smiling with our healthy green-themed, St. Paddy’s Day dishes — we’ve got ideas for everything from snacks to sides to a classic main course.
by Toby Amidor in Healthy Holidays, Healthy Recipes, February 15, 2010
Happy St. Patrick’s Day! Well, almost. When March comes around, I’m always searching for creative ways to celebrate the holiday that don’t involve high-calorie indulgences. This year, I’m trying an Irish-inspired salmon recipe that works for any meal but, when paired with kale-laced mashed potatoes, is a healthy, festive meal.
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Just because they call it “Fat Tuesday” doesn’t mean you need to interpret that literally. Celebrate Mardi Gras tomorrow with Southern-style dishes but leave the sticks of butter, mounds of meat and gobs of heavy cream off the shopping list. These healthy picks will make your mouth water.
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