Whole grains offer more vitamins, fiber and protein than the refined counterparts, but a food’s taste and texture are important — especially when you’re talking about pasta. We took some of the most popular whole-grain pasta brands for a test drive.
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To us, peanut butter is important stuff. You can use it in so many dishes — with apples, in a sandwich, in baked goods and more. You want to be sure you’re choosing the healthiest brand. I have my favorite (which is included on this list), but we wanted to see how a few of the most popular brands stacked up.
When I was in college, prepping fresh, balanced meals wasn’t exactly a priority. Sometimes quick and cheap won out and that often meant frozen pizza. Newly graduated, I’m thinking healthier these days. Looking for smarter standbys, I recruited my friend, Tracy, to help me sample five “better for you” frozen pizzas. Then, we ran them by Dana and Toby to get the nutritionist perspective.
A few weeks back we gave tips on buying the best whole-grain breads and you all chimed in with your favorites. Always looking to try out new foods, Toby and I decided to sample your top picks. From all the comments, we compiled the 5 most popular and evaluated them based on the most important Ts: taste, texture and toast-ability. Then, we scoped out the nutrition info and even got feedback from our families (kids and adults, alike).
The results are in…