All Posts In Taste Test

Taste Test: Gluten-Free Crackers

by in Taste Test, June 26, 2015

The Criteria
We rated this roundup of crackers on a 5-point scale (5 being highest) and judged them on flavor, texture, price and nutrition, with special attention paid to stats such as fiber, sodium and sugar. All crackers tested are gluten-free. Read more

Taste Test: Frozen Pops

by in Taste Test, June 3, 2015

When the hazy days of summer arrive, our preferred way to cool down, other than diving into a nice pool, is snacking on a frozen pop. There are a slew of options for pops in the frozen-food aisle, from paleo to chocolate-dipped. Though you’ll find many more to love, here are a few that had us in a frozen state of mind. Read more

Taste Test: Snack Bars

by in Taste Test, May 26, 2015

 

Truth be told: When 4 o’clock rolls around, we’d rather be downing a chocolate chip cookie than a snack bar. But with the new-fangled flavors and range of healthy ingredients, many snack bars are creating a win-win situation. Which brands satisfied our cravings and offered the most nutrition? Here are the results from our taste test.

The Criteria
We used our typical rating scale of 1 to 5 (5 being the highest) for this taste test. Each brand was evaluated based on taste, texture and nutrition, paying special attention to calories, fat, sodium and ingredient quality. Read more

Taste Test: Healthy Salad Dressings

by in Taste Test, May 24, 2015

Many salad dressings have added sugar (yes, sugar!) and lots of sodium. Although many tend to have preservatives, some dressings contain fewer. If you like the convenience of bottled salad dressings, make sure you’re choosing the healthiest option. Here’s a rundown of better-for-you best bets. Read more

Taste Test: Beyond Tortilla Chips

by in Taste Test, May 2, 2015

With any delicious dip, you must have a tasty chip. In the past several years, an influx of tortilla chip alternatives has hit market shelves. These chips are made with a variety of healthy ingredients and are pretty darn tasty. Here are seven you must try. Read more

Taste Test: Hummus

by in Taste Test, May 1, 2015

Hummus — the Middle Eastern spread that blends chickpeas, lemon, oil (for some), garlic, tahini and salt — is as versatile as it is healthy. It can be the perfect party food, a quick afterschool snack or a preamble to dinner with friends. It’s great as a dip, or used as a complement to veggie kebabs or grilled fish, as part of a mezze plate or as a topper on a club sandwich. Making Ina Garten’s hummus from scratch will definitely impress, but when in a pinch there are many great ready-to-eat options on the market. Not sure which one to pick? Here are the results from our blind taste test. Read more

Taste Test: The Battle of the Almond Butters

by in Taste Test, April 8, 2015

 

PB&J has gotten an adult makeover. These days, peanut butters are being crowded off the supermarket shelves by almond butters. They’re a great alternative for those with peanut allergies. Aside from being lower in saturated fats than most other nut butters, almond butter has nutrients like magnesium and potassium, and provides more calcium, iron and vitamin E. If that doesn’t make you a convert, maybe the fact that almond butter is also ridiculously delicious will.

We tasted five brands, judging them on a scale of 1 to 5 (with 5 being the best) for taste, texture and value, to help you make an informed decision the next time you’re standing in the grocery aisle. Watch out for added sugars: Each of these brands has between one and four grams of sugar per serving (two tablespoons is standard), making them good choices for your spread. Read more

Food Network Test Kitchen Taste Test: Plant-Based Waters

by in Taste Test, March 17, 2015

The hydration bar has been raised. With a whole host of new plant-based drinks (even ones from trees!) flooding the marketplace, it’s never been more exciting to quench your thirst. We taste-tested a few of the new beverages in our test kitchen so you can pick your favorites.

Harmless Harvest: 100% Raw Coconut Water
What they say: This coconut drink is organically grown in Thailand, where the brand employs locals to do the harvesting and processing. Pressure-treated and never heated, each bottle has its own unique flavor.
Stats: 56 calories and a hefty 514 milligrams of potassium per single 8-ounce serving
What we thought: This water is what we’ve always wanted in a fruit-spiked product. With both floral and pleasant vegetal notes (someone mentioned toasted pumpkin seeds), the super-refreshing drink was a hit with staffers. Read more

Taste Test: Frozen Macaroni and Cheese

by in Taste Test, October 20, 2014

Mac and Cheese
Are you falling for claims that many brands of frozen macaroni and cheese are reasonable options for a healthy dinner? Check out the results of this evaluation before your next trip down the freezer aisle. Read more

123...