by Toby Amidor in Grocery Shopping, Taste Test, October 14, 2011
by Toby Amidor in Food Safety, Grocery Shopping, September 21, 2011
- Which one of these is best?
Our Healthy Eats readers had lots to say about the mayo debate, where we discussed whether or not this condiment is healthy. But with so many varieties of mayo to choose from, taste was a concern too. Taste testing 5 jars of mayo is no easy feat, but someone had to do it.
It’s All About Portions
It’s okay to eat mayo! Just don’t eat it by the cupful or you’ll be downing 1440 calories and 160 grams fat. If you want to use the real deal — full fat mayonnaise, then be sure to keep portions in check at 1 to 2 tablespoons per serving. One tablespoon of mayonnaise contains 103 calories, 12 grams fat, and 2 grams saturated fat.
by Dana Angelo White in Food News, Grocery Shopping, July 2, 2011
We all buy food somewhere – from the grocery store, farmers’ market, membership clubs or specialty markets. These places must all follow food safety practices to keep food safe. Sadly, this isn’t always the case. Keep your eyes peeled for some of these frequent “ick” factors wherever you shop.
All establishments that sell food must adhere to food safety guidelines. They get inspected just like restaurants. During your next trip to the market, take a few minutes to visually inspect the premises yourself. Here are few things to take notice of:
- Do the floors look clean?
- Are spills being cleaned up immediately?
- Is the canned food dusty?
- Do the deli and other service counters appear clean?
- Is the stock well organized?
- Is food displayed within its expiration date?
- Does the produce look fresh?
- Are there signs of pests like mouse droppings or roaches?
by Toby Amidor in Grocery Shopping, Taste Test, June 16, 2011
- How much are you willing to fork over at the register?
A recent study finds that Americans aren’t willing to put their money where their mouth is for healthier restaurant options. Are some foods worth the extra cash?
Footing the Bill
A study published in June finds that a large chunk of Americans aren’t willing to pay more for healthy foods at restaurants. The New York based marketing research firm that published the report found that approximately 70 percent of consumers over age 50 don’t expect to pay a higher price for more health-conscious menu items. The study also points out a decrease since 2007 in overall interest in seeking out healthier fare.
There seems to be a bit more hope for younger folks (ages 18 to 24) — only 44 percent said they wouldn’t be willing to cough up more money.
Researchers recommend that restaurants increase efforts to offer healthy fare at comparable price points to other menu choices to keep customers coming back. My suggestion: restaurants could downsize large portions to help adjust costs. Read more
by Toby Amidor in Dining Out, Taste Test, April 5, 2011
- The bars from our taste test. Read on to find out which one won out!
One of the best ways to beat the heat is with a frozen treat. But are all frozen fruit bars created equal? Or do they really even contain fruit? Not always — see what we discovered.
Get the frozen fruit bar taste test results »
by Toby Amidor in Food News, Grocery Shopping, Healthy Tips, March 31, 2011
Oatmeal is the latest healthy food to hit fast food joints around the nation. But how healthy (and tasty) are these fast food versions? We tested some of the most popular offerings to see how they stacked up.
See which oatmeals beat out the competition »
by Toby Amidor in Grocery Shopping, Taste Test, March 28, 2011
Low-fat is out and healthy fat is in. Does that mean the era of low-fat cookies is over? Not necessarily. Find out which fats are now recommended and how low-fat foods can fit into a healthy diet.
by Toby Amidor in Food News, Grocery Shopping, March 25, 2011
Spring may be officially here, but cooler temperatures keep coming back for more. Get through what’s hopefully the last cold snap of the season with a steaming cup of hot cocoa. We rated 5 popular brands, looking at taste and the amount of added sugar — find out our top picks.
Get the hot chocolate taste test results »
by Toby Amidor in Grocery Shopping, March 24, 2011
With all the salt talk going on, we sometimes forget that the type of salt we use matters. In 1924 the government fortified salt with the mineral iodine for our health and well-being. Today, iodized salt is being examined by the Japanese to possibly help protect against thyroid cancer as a result of recent radiation exposure. Here’s what you need to know about iodized salt.
Frequently-asked questions: Iodized salt
by Toby Amidor in Ask the Experts, Grocery Shopping, Healthy Tips, March 7, 2011
- Outside ShopRite's Dietitian booth, pictured: ShopRite Community Affairs VP Tom Urtz, the author, Corporate Dietitian Natalie Menza and Retail Dietitian Stacey Jackson.
Wondering which crackers are better for you? Or what to eat for a healthy heart? At many supermarkets across the country, there’s an in-store dietitian to answer your questions and help you compare food labels. As more grocery stores around the country jump on the trend of hiring an in-house nutrition expert, I spoke to the dietitians at ShopRite supermarket in White Plains, New York about what they do and what you should ask your market’s dietitian.
Dietitians: Coming to a supermarket near you »
Want the inside scoop on label reading? We spoke to registered dietitian Bonnie Taub-Dix, author of the new label-decoding book Read It Before You Eat It. Check out her responses to Healthy Eats’ reader questions, and find out the biggest mistakes shoppers make.
Read more »