If you check the frozen pizza aisle, you’ll see many newcomers to the gluten-free arena. Although gluten-free packaged foods have a bad reputation for lacking flavor, some food companies have stepped up to develop very tasty products. Here is a look at five frozen gluten-free pies. Read more
All Posts In Grocery Shopping
Whether you’re exercising or just working up a sweat on your commute to work, summer is prime time to focus on staying well-hydrated. You could just hit the sink to fill your water bottle, but considering all of the other options now available may leave you wondering if there isn’t something better to drink. Read more
If pumpkin brings to mind jack-o’-lanterns, pumpkin pie and pumpkin spice lattes, you’re behind the times. Pumpkin is a season in the food world, synonymous with autumn. It’s a flavor that lends a certain “fall-ness” to every food (and drink) product you can think of … and many you never dreamed of. Here’s a roundup of some of the healthier offerings we’ve noticed in Pumpkin Season 2015. Read more
Admit it: You walk into your local bog box retailer and the next thing you know, you’ve got a cart overflowing with a paycheck’s worth of chips, candy, light bulbs and golf balls! Make the most of your back-to-school shopping by gravitating toward these seven healthy options that are worth the trip to the (big) store. Read more
Ice cream — that luscious, creamy treat for which a craving hits every summer and only intensifies with the heat — is always on our minds. In its most-classic form, you need only a few ingredients to churn up the chilling possibilities: cow’s milk (or cream), sugar and egg yolks. So what happens when you remove the milk and replace it with nut-based “milks,” like cashew and coconut? We taste-tested dozens of pints from around the nation and these are our picks for the best dairy-free ice cream America’s churning out today. (Note: Since these ice creams contain zero dairy milkfat, they’re technically classified as frozen desserts.) Read more
We rated this roundup of crackers on a 5-point scale (5 being highest) and judged them on flavor, texture, price and nutrition, with special attention paid to stats such as fiber, sodium and sugar. All crackers tested are gluten-free. Read more
Trying to be a health-conscious shopper but confused by all of the info plastered on food packaging? Beware of these common misleading claims.
Breakfast is supposed to get your day off to a healthy start, not fill you up on sugar. While breakfast cereals are convenient, many popular options are filled with empty calories. Shake some of the sugar out of your morning by reaching for these cereals instead.