by Toby Amidor in Grocery Shopping, March 28, 2016
by Dana Angelo White in Grocery Shopping, March 26, 2016
The hottest thing in the cereal aisle is single-serve cups of hot cereal. It’s an easy way to eat cereal first thing in the morning without worrying about dishes, or an easy snack to tote to work. Here is an overview of hot cereal cups you may come across at a market near you. Read more
by Cameron Curtis in Grocery Shopping, February 24, 2016
The varieties of dairy-free milk alternatives continue to expand, and the newest kid on the shelf is cashew milk. Find out how this nutty beverage stacks up against its almond-containing counterpart.
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, February 6, 2016
Snack bars, energy bars, meal-replacement bars and even bars that claim to help aid in sleep have saturated the market for some time. But what if you just want a nibble, and not a full bar snack? Try bites. We think they’re the new bars! Portable and easy to pop one or two when you need an energy boost or a tiny bedtime treat, they’re taking over the bar marketplace at lightning speed. We rounded up a few of the latest offerings, below.
by Toby Amidor in Grocery Shopping, January 19, 2016
Most of us shop for food at supermarkets. And while it’s possible to get healthy food there (hint: shop the perimeter), sometimes it feels like we’re being thwarted in our efforts to buy healthy food (we’re looking at you, checkout lane). So it’s refreshing to hear that several of the nation’s grocery stores are taking steps to make it easier for us to buy and eat healthier.
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, November 29, 2015
Have you taken a stroll down the frozen-foods aisle lately? Dinner options are a lot different than you might remember. There are way more choices to select from, including many that claim to be a healthier choice. As if that weren’t confusing enough, there are also delivery services that bring frozen meals to your doorstep. But are these frozen meals really healthier, quick alternatives to a home-cooked meal? Here are four you may want to give a try.
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, November 24, 2015
If you don’t do dairy but love the silky mouthfeel of creamer in your coffee, you have options. The first thing to note, though, is that some nondairy creamers actually do have caseins (milk protein) in them, so if you’re vegan, look out for this. Here’s a roundup of six truly dairy-free creamers. Some of them come in several flavors, but for nutrition comparison, we stuck to the originals.
by Dana Angelo White in Grocery Shopping, November 18, 2015
Salty plus sweet has been on trend for a while, and nowhere is its popularity more apparent than in the explosion of salted caramel-flavored foods. So popular is the flavor that even healthy foods are getting in on the action. Here’s a roundup of our latest salted caramel sightings in the healthy-food aisle:
by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, November 9, 2015
It’s the prime time of year to crack open cans (and jars) of cranberry sauce for your holiday meals and leftovers! We dove into the most-popular brands of this seasonal treat to see how they stacked up. Read more
by Toby Amidor in Grocery Shopping, November 2, 2015
For many people, stuffing is the best part of the meal! But steering clear of gluten doesn’t mean missing out on this fragrant, bready side dish. Aside from making your own gluten-free stuffing (thanks, Gluten-Free Girl!), you can choose from a few store-bought mixes. Read more
More kids are being diagnosed with celiac disease and are unable to eat foods containing gluten. Luckily, there are many more healthy options now available at the market. Here are our top picks of gluten-free snacks for your youngster to munch on. Read more