I stopped eating canned soups years ago because, really, who needed all that sodium? Nowadays, there are many low-sodium varieties and they can be handy when you need a fast fix. We tested some of the most popular chicken noodle soups — see how they ranked.
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Whole grains offer more vitamins, fiber and protein than the refined counterparts, but a food’s taste and texture are important — especially when you’re talking about pasta. We took some of the most popular whole-grain pasta brands for a test drive.
To us, peanut butter is important stuff. You can use it in so many dishes — with apples, in a sandwich, in baked goods and more. You want to be sure you’re choosing the healthiest brand. I have my favorite (which is included on this list), but we wanted to see how a few of the most popular brands stacked up.
Choosing the right turkey for your Thanksgiving dinner can be confusing. Here are a few tips and must-have tools to make planning that much easier.
Yes, I’m a candy addict! But there’s a time and place for “junkie foods,” as I call them. Here’s a rundown on some of the popular candies and the best choices for snack bags, party favors or even Halloween trick or treaters.
Most condiment aisles are jam-packed with all kinds of sauces, mustards, mayos and combinations of the three, and finding healthy options can be tricky. You don’t have avoid condiments altogether. It’s all about using them wisely.
From this week’s headlines: new reports show that Americans are drowning in sugar, the danger of supplements and the weight loss pill Alli might cause liver failure.