by Kerri-Ann Jennings, M.S., R.D. in Grocery Shopping, July 6, 2015
by Kerri-Ann Jennings, M.S., R.D. in Taste Test, June 26, 2015
For years, Greek yogurt has dominated the dairy case with its high-protein profile and its versatility in the kitchen. (There are even reasons to eat it for dinner.) But new contenders are threatening to oust Greek yogurt from its throne. Here are the major players to watch out for. Read more
by Dana Angelo White in Grocery Shopping, June 24, 2015
We rated this roundup of crackers on a 5-point scale (5 being highest) and judged them on flavor, texture, price and nutrition, with special attention paid to stats such as fiber, sodium and sugar. All crackers tested are gluten-free. Read more
by Dana Angelo White in Grocery Shopping, June 22, 2015
Celiac-friendly flours are no longer hard to find on store shelves. These days, there are even flavor and texture options to choose from. Here are some of the hottest varieties to sift through. Read more
by Dana Angelo White in Grocery Shopping, June 21, 2015
Trying to be a health-conscious shopper but confused by all of the info plastered on food packaging? Beware of these common misleading claims.
by Kiri Tannenbaum in Taste Test, June 3, 2015
Breakfast is supposed to get your day off to a healthy start, not fill you up on sugar. While breakfast cereals are convenient, many popular options are filled with empty calories. Shake some of the sugar out of your morning by reaching for these cereals instead.
by Kiri Tannenbaum in Taste Test, May 26, 2015
When the hazy days of summer arrive, our preferred way to cool down, other than diving into a nice pool, is snacking on a frozen pop. There are a slew of options for pops in the frozen-food aisle, from paleo to chocolate-dipped. Though you’ll find many more to love, here are a few that had us in a frozen state of mind. Read more
by Toby Amidor in Taste Test, May 24, 2015
Truth be told: When 4 o’clock rolls around, we’d rather be downing a chocolate chip cookie than a snack bar. But with the new-fangled flavors and range of healthy ingredients, many snack bars are creating a win-win situation. Which brands satisfied our cravings and offered the most nutrition? Here are the results from our taste test.
We used our typical rating scale of 1 to 5 (5 being the highest) for this taste test. Each brand was evaluated based on taste, texture and nutrition, paying special attention to calories, fat, sodium and ingredient quality. Read more
by Silvana Nardone in Taste Test, May 22, 2015
Many salad dressings have added sugar (yes, sugar!) and lots of sodium. Although many tend to have preservatives, some dressings contain fewer. If you like the convenience of bottled salad dressings, make sure you’re choosing the healthiest option. Here’s a rundown of better-for-you best bets. Read more
by Toby Amidor in Taste Test, May 2, 2015
Who’s got the best burger buns in the gluten-free biz? We rounded up dozens of buns, and these bread winners rose to the top. Read more
With any delicious dip, you must have a tasty chip. In the past several years, an influx of tortilla chip alternatives has hit market shelves. These chips are made with a variety of healthy ingredients and are pretty darn tasty. Here are seven you must try. Read more