There’s more to space food than the freeze-dried ice cream for sale at space museum gift shops. I spoke with NASA dietitian Barbara Rice to find out how astronauts prepare for their missions and what they really eat in space (Hint: that ice cream isn’t even on the menu).
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Although the Dukan Diet book has been a bestseller for years in France, it’s been rapidly gaining popularity since Kate Middleton reportedly started the diet in order to lose weight for her upcoming royal nuptials to Prince William. Other celebs like model Giselle Bundchen and Jennifer Lopez are also said to have tried the diet to help them shed their post-baby pounds. But should you be following in the footsteps of these high-profile celebs? We’re breaking down the basics (and the risks) of this hot diet.
The Center for Science in the Public Interest (CSPI) is calling for a ban on several of the most common food dyes, citing studies that suggest they lead to hyperactivity in children. Last week, the FDA held hearings on the topic and concluded there wasn’t enough evidence to warrant a ban. Here’s the latest on this hot debate.
With all the salt talk going on, we sometimes forget that the type of salt we use matters. In 1924 the government fortified salt with the mineral iodine for our health and well-being. Today, iodized salt is being examined by the Japanese to possibly help protect against thyroid cancer as a result of recent radiation exposure. Here’s what you need to know about iodized salt.
The FDA placed a temporary ban on Japanese produce and dairy imports on March 22 to quell growing concerns about possible radiation in food produced near the damaged Fukushima Daiichi nuclear power plant.
Agriculture secretary Tom Vilsack recently gave commercial alfalfa growers the green light to plant seeds genetically modified to resist the herbicide Roundup. This controversial decision has the food industry fighting, and with good reason. So, why should you care? Find out what’s been going on, and how it could affect organic produce and meats. Then, tell us where you stand on this issue.
Our readers targeted cost as one of the major obstacles to eating better. Well, a little help may be coming your way. After years of planning and recent discussions with first lady, Michelle Obama, the nation’s largest retailer, Walmart, is rolling out its 5-year plan to make healthy foods more accessible to consumers. Here’s what the company’s changing, and our take on the new initiative.
With so many nutrition Web sites and apps popping up, who has time to check them all out? We took a look at the most talked about to help your choose the best one to help you reach your healthy and fitness goals. Here’s what we found.