All Posts In Food News

A Healthy APPetite: 7 New Apps for Healthy Eating

by in Food News, November 12, 2014

Mobile Phone
Instant smartphone gratification leads to updating Facebook statuses, sliding through potential Tinder dates and curating Pandora playlists. Entertainment options aside, your iPhone or Android can also be a solid resource for eating better. In fact, a Gallup study says 19% of adult participants regularly use at least one mobile application that supports healthy living, while about 50% of those who use smartphones have at least one such app. The study says calorie-counting tools, health recipes and food/exercise diaries are the most commonly used apps. You can get in on it too. Learn how many calories are in a slice of multigrain bread via Fooducate, skip the cross-country Big Mac for a nearby brown rice bowl discovered on Food Tripping and find out where to gorge on sustainable sushi from the Monterey Bay Aquarium’s Seafood Watch. Embracing a healthy — and delicious — lifestyle has never been easier, especially with the help of these seven new empowering apps.

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Wake Up to Good News About Coffee

by in Food News, November 6, 2014

Coffee
Those of us who are addicted to coffee (put down that third cup of joe and raise your hand) would probably love to think all that java consumption is good for us in ways beyond just waking us up. Well, guess what? A new study has found that drinking coffee – both caffeinated and decaf – may be beneficial for your liver, helping to protect it.

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How Healthy is Your Shopping Cart? New Database Rates Grocery Foods

by in Food News, November 5, 2014

Grocery Aisle
How healthy is your favorite cereal, bread, frozen pizza or go-to snack? And how does it compare with other brands crowding the supermarket shelves? Trying to figure that out can be daunting, but it just got a little less so. The Environmental Working Group, a nonprofit advocacy organization that has helped consumers parse everything from farm subsidies to cosmetics and cleaning-product toxicity, has just released a database of ratings, Food Scores: Rate Your Plate, for more than 80,000 commonly sold grocery items, aimed at helping shoppers make “healthier, greener and cleaner food choices.”

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Pour it On! Maple Syrup is Good For You

by in Food News, Trends, November 2, 2014

Maple Syrup
In addition to its natural caramely sweetness, there’s one more reason to pour on the maple syrup: it’s actually good for you. Yes, pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium. According to Helen Thomas of the New York State Maple Association, maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.

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Do You Kombucha? The Fuss About Fermented Foods

by in Food News, Trends, October 27, 2014

Fermented Foods
There’s nothing new about fermenting food. In fact, it may be one of the oldest food preparation techniques around. Long before we were sipping pricy Kombuchas at the local café, our ancestors were using this process as a means of keeping their food from spoiling in age without refrigeration. “Fermentation was one of the earliest forms of food preservation,” says Kathie Swift, RDN, author of The Swift Diet (Hudson Street Press, 2014). “Traditional cultures were intentionally fermenting fruits, vegetables and grains well over 10,000 years ago, but they lost popularity when modern conveniences came into use.”

Lately, despite our ability to preserve and refrigerate food, fermentation is all the rage again. So what exactly are fermented foods (and beverages)? And why should we make a point of including them in our diets? We asked Swift — a huge fan of fermenting — for some answers.
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This Week’s Nutrition News Feed

by in Food News, October 24, 2014

Scale
In this week’s news: Gluten-free diets spark a grain of concern; slow and steady may not win the weight-loss race; and that regrettably fattening lunch may have been your brain’s fault.
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This Week’s Nutrition News Feed

by in Food News, October 10, 2014

Sugar
In this week’s news: Restaurant items shed calories; USDA sprinkles on sobering news about salt intake from sandwiches; and a study sleuths out sugar’s effects on memory and the brain. Read more

Overweight Dining Companions May Influence How We Eat

by in Food News, October 6, 2014

eating too much
Lots of external factors can throw us off our game when it comes to making healthy food choices and keeping our portions under control. We know, for instance, that the size and even the color of our plates can influence our perceptions of serving size and, consequently, the amount of food we eat. Now a new study, published in the journal Appetite, has found that the size of our dining companions can dramatically affect the amount of food we pile onto our plates and dig into as well.
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This Week’s Nutrition News Feed

by in Food News, September 19, 2014

bread and butter
In this week’s news: Comfort foods are found to be not so soothing; diet soda gets a gut check; and addiction programs quit with the sweets.

Cold Comfort for Comfort Food Fans
What’s your go-to food when you’re feeling down? Carbs? Ice cream? You might as well reach for the carrot sticks and celery — or not snack at all. A new study has found that scarfing down comfort foods doesn’t actually boost mood more than eating healthier foods — or no food — does. Bad moods go away, the researchers determined, whether we eat that big pile of cookies or not. “We found no justification for people to choose comfort foods when they are distressed,” the researchers concluded, adding that they hoped their findings would lead people to skip the high-cal indulgences and “focus on other, food-free methods of improving their mood.” Read more

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