by Toby Amidor in Diets & Weight Loss, July 25, 2013
by Dana Angelo White in Diets & Weight Loss, July 17, 2013
Trying a weight loss plan that doesn’t work can become extremely frustrating and discouraging. Before starting any of these diets, read why I say skip ‘em!
#1: Paleo Diet
This plan recommends you eat like your caveman ancestors, emphasizing lots of fruits, veggies, lean meats and seafood. Dairy and grains aren’t allowed on the plan—omitting two important food groups and numerous important nutrients in your diet. This diet was ranked last by US News and World Report on their list of Best Weight Loss Diets. Their expert panel determined that there is a lack of scientific evidence to show that long-term weight loss can be achieved.
#2: Dukan Diet
Although celebs like Gisele Bundchen and Jennifer Lopez have reportedly followed this diet post-baby to shed pounds, it was ranked second to last by US News and World Report’s Best Weight Loss Diets. This updated version of the Atkins diet eliminated carbs, fruits and veggies (especially during the very strict first phase), while allowing unlimited amounts of lean protein. It’s a very restrictive plan that will have you losing weight rather quickly—actually too quickly according to safety guidelines set up by the National Institutes of Health. The end result: You’ll probably end up regaining your lost weight plus more.
by Dana Angelo White in Diets & Weight Loss, July 10, 2013
Seems like everyone has been asking me about ways to lose belly fat lately. Is the Flat Belly Diet the way? And which foods does the diet recommend? Find out.
From the editors of Prevention magazine, the Flat Belly Diet claims that followers can lose up to 15 pounds in 32 days. Researched in part by a registered dietitian (always a good thing), the plan focuses on taking in monounsaturated fats (MUFAs) from foods like oils, nuts and seeds, olives, avocado and dark chocolate. The author promises that dieters will want to follow this type of eating for the long haul.
This 32-day plan includes a “Four Day Anti-Bloat Jumpstart” followed by a 4-week program. The jump start banishes caffeine and most sources of sodium from the diet to help promote a loss of water weight. The four-day meal plan is made up of low-fat foods, a minimal amount of starchy carbs and lots of lean protein and fruits and vegetables. Dieters must also guzzle “Sassy Water,” a concoction of water flavored with ginger, lemon, cucumber and mint created by contributing dietitian Cynthia Sass.
by Toby Amidor in Diets & Weight Loss, June 28, 2013
Are you a self-imposed victim of the on-again, off-again diet? If you’re ready to get real about losing weight, read on.
# 1 Think Long Haul
Your state of mind plays a huge role in weight loss success. Instead of crash dieting by starving yourself, commit to making long-term diet and exercise changes that you can actually stand to stick to from here on out. The weight loss might be a little slower but that means you’ll have a better chance of keeping it off.
#2 Include, Don’t Exclude
Instead of cutting out major food groups, a move that can lead to nutrient deficiencies, allow yourself to eat all of the foods you enjoy, even if that means splurging sensibly from time to time. Allowing yourself a little freedom will keep you on the right path.
by Toby Amidor in Diets & Weight Loss, Healthy Tips, June 24, 2013
One of the most difficult barriers dieters face are folks who try to sabotage their weight loss efforts. These are the folks who will shove an over-sized piece of cake in your face at a party or insist on having fried food at every meal. Every dieter faces them; your best defense is to be prepared.
Those sweet little ones can be a dieter’s worst nightmare! Yelling for candy at the check-out aisle or insisting on eating chicken nuggets at every meal. Oftentimes you end up giving into their whining for processed foods and end up becoming the garbage disposal for their leftovers.
Your best defense: Both adults (dieting or not) and kids should be eating fruits, veggies, whole grains, lean meats and low-fat dairy foods. There are many deliciously healthy recipes that everyone can enjoy; get the kids in the kitchen to help choose and prepare healthy recipes and the whole family will benefit.
There’s always one office pal who brings in the basket of baked goodies, insisting on watching you eat it. Then there are office-mates who go in groups to pick up the latest fancy coffee drinks, some with no less than 350 calories a pop. And if you try and explain that you’re watching your weight—that’s the center of conversation for the next 2 weeks.
Your best defense: Stick to your guns (and your plan)– overcoming office buddies is all about mind over matter.
by Toby Amidor in Diets & Weight Loss, May 24, 2013
Don’t waste your money on secret potions and potentially dangerous supplements to lose weight. Instead, include these real foods in your diet to help trim your waistline.
Did you know popcorn is a whole grain? One cup of air-popped popcorn has between 30 to 55 calories and 5% of your recommended daily dose of hunger shielding fiber. Snack on 2 cups with a sprinkle of Parmesan cheese or 1 tablespoon of whipped butter with ¼ teaspoon sea salt. You can also make your own in the microwave in a flash.
Recipe: Chocolate-Orange Brown Butter Flavored Popcorn
#2: Greek Yogurt
With more protein than traditional yogurt per ounce, nonfat plain Greek yogurt can fill you up so you’ll be less likely to mindlessly snack. Not sure which brand to choose? Check how popular brands fared in Dana’s taste test.
Recipe: Fruit Salad with Limoncello and Greek Yogurt
These crustaceans pack a protein punch for very few calories. One ounce (4 large shrimp) has 30 calories, 6 grams of protein and has minimal fat. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins. If you’re allergic to shellfish or just don’t care for shrimp, choose skinless, boneless chicken breast which has 46 calories, 9 grams of protein and 1 gram of fat per ounce.
Recipe: Robin’s Coconut Shrimp
by Dana Angelo White in Diets & Weight Loss, May 14, 2013
Should you follow an acid-alkaline diet? This question was the hot topic at the last cocktail party I attended. The answer, however, isn’t as straightforward as it’s made out to be.
What’s the pH Diet?
The theory behind this plan is that if you consume loads of acid-producing foods it will lead to a metabolic imbalance. The body will try very hard to regain its equilibrium, making you sick in the process.
The diet claims that if you eat more alkaline and less acid-forming foods, it will help reduce inflammation and increase your resistance to disease.
According to the diet, you should be eating 80% alkaline-forming foods and 20% acid-forming foods. A study published in the Journal of the American Dietetic Association determined how different foods affect the urine’s acidity. The results found that the most acid-forming foods included poultry, fish, dairy products, meat, caffeine, sugar and salt. Grains were found to be slightly acid forming. The most alkaline-forming foods were fruits and vegetables.
by Toby Amidor in Diets & Weight Loss, May 3, 2013
It’s the newest supplement making headlines. Does moringa live up to the hype? More importantly, is it safe?
What Is Moringa?
Also known as the “Drumstick Tree” moringa oleifera is grown in the Himalayas, as well as throughout India and Malaysia. The bark, leaves, fruit, seeds and root are edible and are used to make teas, oils, extracts and other supplements.
Peddlers of morgina products claim it can boost energy, suppress appetite, lower blood pressure and improve mood.
Morgina products range from teas and oils, to capsules and liquid extracts. And these supplements aren’t cheap! A bottle of 120 capsules costs about $30 to $40.
by Toby Amidor in Diets & Weight Loss, April 24, 2013
It’s not just about eating more fish and using olive oil. To get the health benefits associated with the Mediterranean diet, you need to embrace the lifestyle.
Many researchers have found that those living in the Mediterranean have a lower risk of certain types of disease. A recent study published in the New England Journal of Medicine found that incorporating more olive oil and nuts may help reduce the risk of heart disease by about 30% in folks who are at high risk. Since the release of this study in April 2013 the popularity of the Mediterranean diet has skyrocketed—and with good reason. On top of incorporating many good-for-you foods, the cuisine is pretty darn tasty.
by Toby Amidor in Diets & Weight Loss, April 2, 2013
More and more studies have been supporting the concept of mindful eating when it comes to weight loss, weight control, and overall health. Here’s the 101 on this popular method that can help you develop healthier eating habits.
What’s Mindful Eating?
Eating mindfully involves an awareness of the foods you choose to eat, the environment you eat in and your hunger cues. Many folks don’t pay attention to their daily habits which may be leading to unhealthy eating (such as mindlessly munching in front of the TV). It’s common practice to take a bag of chips and relax in front of the TV for the evening. By the time the commercials hit, you’re wondering where all your chips went.
You really want to use all your senses when eating mindfully. Taste the food by savoring every bite, eat in a quiet environment or with pleasant conversation, smell the delicious flavors, and look at variety of colors (from fruits and veggies) that are on your plate.
Some mindful eating programs also incorporate meditation and gentle stretching. These techniques help decrease overall stress, which can help lower calorie intake if you like to eat when you’re stressed.
During the Grammys, Katy Perry was looking pretty va va voom. While I was in Grammy Twitterland, I found ooglers reporting that she’d been hitting the gym and following The 5-Factor Diet.
From John Mayer to Kim Kardashian, creator Harley Pasternak has built himself a sweet Hollywood client list. His plan promises to lower insulin levels, provide you with more energy, ignite metabolism, improve mood and reduce stress by using the magic number 5 (i.e. 5 meals a day, exercise 5 days a week).
Paternak is educated in and has experience in the field of nutrition and exercise. He earned his Masters of Science in Exercise Physiology and Nutritional Sciences from the University of Toronto, and an Honors Degree in Kinesiology from the University of Western Ontario. He has also worked as a nutritional scientist for the Canadian Department of National Defense.