by Abigail Libers in Diets & Weight Loss, April 22, 2015
by Dana Angelo White in Diets & Weight Loss, April 13, 2015
Wondering why the hashtag #IIFYM has been dominating your Instagram feed lately? No, it’s not a cousin of #TBT or #FBF. It stands for “If It Fits Your Macros,” and it’s a new diet trend that focuses on the macronutrient content of the food you eat. Macronutrients are proteins, fats and carbs. Though the diet has been popular with bodybuilders for years, it’s recently gained a mainstream following.
The theory is this: Meet a certain number of carbs, proteins and fat each day, and you will build muscle and burn fat. The goal is to break down your daily caloric intake into 40 percent carbohydrates, 40 percent protein and 20 percent fat. Sounds simple enough. The crazy part? The types of foods you eat don’t matter. Proponents of the diet claim that as long as you meet your daily macros — whether it’s from brown rice or brownies — the diet will work.
Want to give the diet a try? Here’s a sample day of eating to help you do it the healthy way. Read more
by Dana Angelo White in Diets & Weight Loss, April 7, 2015
Does this month-long elimination diet hold the key to your health? Here’s a crash course on the program and the book being released later this month. Read more
by Toby Amidor in Diets & Weight Loss, February 15, 2015
This diet gets a surge in popularity every few years. Find out if it’s worth the hype. Read more
by Toby Amidor in Diets & Weight Loss, Food and Nutrition Experts, January 31, 2015
Are butter and coffee the answer to weight loss? According to Dave Asprey, the creator of the Bulletproof Diet, these two foods along with a laundry list of “bulletproof” foods are how you can shed pounds and reclaim your energy. If you think this diet is different than all the others, you’re sadly mistaken.
by Kiri Tannenbaum in Diets & Weight Loss, January 28, 2015
Each year, U.S. News evaluates and ranks 35 diets with input from a panel of health experts. This year, the Dietary Approaches to Stop Hypertension (DASH) Diet snagged the top spot yet again. In order to be top-ranked, the diet must be easy to follow, nutritious, safe and effective for weight loss and help protect against heart disease and diabetes. To get the real deal on the DASH Diet, I spoke to Marla Heller, MS, RDN, a New York Times best-selling author of The DASH Diet Action Plan, The DASH Diet Weight Loss Solution, The Everyday DASH Diet Cookbook and The DASH Diet Younger You.
by Jason Machowsky in Diets & Weight Loss, January 1, 2015
You may have read about Dr. Frank Lipman if you’ve ever Googled “Gwyneth Paltrow diet.” Or Arianna Huffington. Or Donna Karan. Or Kyra Sedgwick and Kevin Bacon. They are all patients of Lipman and fans of his wellness center, Eleven Eleven, which he established in 1992, well before alternative medicine became mainstream. Born in South Africa, Lipman first explored alternative medicine while working at Lincoln Hospital in Bronx, N.Y., eventually becoming the hospital’s chief medical resident. He’s the author of two previous nutrition books, and his latest book, The New Health Rules, which he co-authored with Danielle Claro, offers intelligent tidbits on how to eat, how to sleep, how to breathe and even how to think. It’s what Lipman describes as a wellness guide for the modern age.
by Keri Glassman in Diets & Weight Loss, Food and Nutrition Experts, December 27, 2014
If you’ve vowed to start exercising this year, good for you. But you may have made that promise for the past few years (it’s okay, we’ve all done it!) and not exactly honored and obeyed that vow. Here are a few tips to help you stay committed to your resolution. Read more
by Toby Amidor in Diets & Weight Loss, August 14, 2014
Like so many things in parenting, navigating holiday indulgences among a sea of candy canes, school celebrations loaded with Christmas-colored doughnuts, social events and sentimental meals is totally and completely … exhausting. This very morning I was having a minor panic attack (OK, I’m being a little overdramatic), about a weekend of gingerbread cookies, candy-cane hot chocolates and Nutella crepes. I shifted gears and got excited thinking of how “clean” (c’mon, this is what I do for a living) I was going to cook and we were all going to eat to help get us through the rest of this holiday week. As I pulled out my first carrot to chop for a big veggie soup, I was thinking I couldn’t wait to make the Hanukkah cookies with the kids that we make every year. Do you feel my pain here? Is it possible to indulge and feel empowered rather than victimized? I think the answer is a resounding YES, but it also means taking a look at your food culture and deciding how you plan to empoweringly indulge. I have some ideas:
by Toby Amidor in Diets & Weight Loss, July 21, 2014
We all get cravings, but when they come in the form of high-sugar and calorie-dense foods, it’s our waistlines that suffer the consequences. But understanding the messages behind cravings can make it easier to resist the siren call of certain foods.
Why We Crave
One theory as to why we crave specific foods so intensely is that the body is deficient in a nutrient that food contains. For example, we desperately crave potato chips because our body is in need of salt. This theory, unfortunately, lacks scientific evidence to back it up.
Regulars in the celebrity-magazine rotation, including Jennifer Lopez, have credited their recent weight-loss success to the 22 Days vegan diet. It’s the same eating plan Beyoncé and Jay-Z popularized by posting food photos on Instagram. But is cutting out all animal products a healthy way to lose weight?
Why 22 Days?
The creator of this particular vegan diet, Marco Borges, is an exercise physiologist who believes veganism is the perfect way to achieve optimum wellness. His theory is that it takes 21 days to make or break a habit, and so he developed the 22 Days Challenge in order to achieve his so-called “major breakthrough.”