All Posts In About Us

Important News – We Moved! by in About Us, April 5, 2010

Healthy Eats logo Yep, that’s right — we have moved in with our big sister, FoodNetwork.com. Welcome to our new home!

New Look, New Location, Same Smart Tips
We have a refreshed design and new web address (be sure to update bookmarks and RSS feeds!). You will still get the same smart ideas, tips and recipes from our registered dietitians Dana, Toby, Katie and Janel — as well as folks from the Food Network team.

The good news: All your favorite posts from the HE archives have come along.
The best news: Now we can share our good-for-you tidbits with even more people!

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Best of Healthy Eats: Top Posts of 2009 by in About Us, Healthy Tips, Reader Tips & Comments, December 21, 2009

Top Posts
We covered everything from apples to zucchini this year, with a lot of healthy eating ideas in between. We’re counting down our 15 most popular posts this year.

See what everyone was reading »

Video: Dana Talks Brain Food on GMA Health by in About Us, September 16, 2009

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If you get the ABC News Now channel, you may have caught Dana on “Good Morning America – Health” earlier this week. She talked with host Tanya Rivero about fresh foods that boost your brain. If you missed it, check out the list and watch the short segment here.

Let us know what you think!

Getting to Know Us: Katie Cavuto Boyle by in About Us, Katie's Healthy Bites, June 1, 2009

katie cavuto shopping
We debuted a new blogger this week — Katie Cavuto Boyle, registered dietitian and finalist on this summer’s The Next Food Network Star. Every Sunday, Katie will offer her healthy musings (aptly titled “Katie’s Healthy Bites”). Keeping with tradition, she also filled out our fun, food-filled questionnaire. Check out her answers and give her a warm Healthy Eats welcome.

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Listen Up: Toby Talks Snacks with Role Mommy by in About Us, May 29, 2009

Earlier this week, I appeared on a “Role Mommy’s on the Run” segment on Blog Talk Radio. Host, Beth Feldman, and I chatted about losing weight and eating healthy in these hectic times. We reviewed some healthy snack ideas and our experiences with Wii Fit. To listen, click HERE and play the “Featured Episode” (on the middle left).

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Dana's Healthy & Fast Snack Ideas by in About Us, Healthy Recipes, March 4, 2009

We have a superstar in our midst! Dana — as in Dana Angelo White, one of our resident experts — stars in a new series of videos on Foodnetwork.com. In them, she shares prep tips and healthy tidbits about a few of her favorite quick snacks. Her green herb hummus is on my to-try list for the weekend. And what a lovely kitchen!

Check her out >>

Getting to Know Us: Toby Amidor by in About Us, January 15, 2009


Dana told us a few things about her food favorites. This time, Toby Amidor weighs in. And remember, these are just their fun answers; you can learn more about their nutrition credentials here.

Now, let’s meet Toby…

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Getting to Know Us: Dana White by in About Us, January 13, 2009


Some folks have been asking to know more about the voices of Healthy Eats. You can see Dana and Toby’s official credentials here, but for a glimpse into their food lives and loves, they’ve filled out a fun quiz.

First up, Dana Angelo White, dietitian and fitness extraordinaire…

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Sign Up for Our Newsletter by in About Us, January 6, 2009


…if you haven’t yet, of course. Each week you’ll receive Healthy Eats Weekly, which will feature our favorites tidbits from this blog, spotlight healthy recipes and other good-for-you extras.

To sign up, visit the newsletter tab above and register with your name and email address. While you’re there, check out the other newsletter offerings from our family of sites. However, we promise we’re the healthiest.

Look for fresh ideas every Wednesday!

How We Choose Our Recipes by in About Us, December 25, 2008

Not all recipes out there come with those handy nutritional charts (and believe us, we wish we could slap them on there for you).

To help you understand how we pick recipes to feature, we wanted to share the guidelines we follow, which are based on standards from a variety of trusted sources. Our culinary and nutrition experts vet the ingredients line by and line and do their own nutritional tallies based on serving sizes. In cases where substitutions can be made to make it healthier, we share those tips, too.

Read more »

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