All Posts By Toby Amidor

Nutrition Expert at FoodNetwork.com

Better Together: Power Food Combinations

by in Healthy Tips, May 17, 2011
Spinach and Bacon Quiche
Eggs and cheese: (nutritionally) better together.

Some foods just taste great together, like milk and cookies. But others pairs actually work together to help your body get the most nutrition bang for its buck. Here are 5 of the most powerful food combos.

Eat it together: 5 power food combos »

The Top 5 Foodborne Illnesses, and How To Avoid Them

by in Food News, Food Safety, May 13, 2011
Poultry is a top cause of foodborne illness -- here's how to handle it properly.
Poultry is a top cause of foodborne illness; wash your cutting boards and knives with soap and water before cutting up vegetables or ready-to-eat foods.

What’s really lurking in the food you eat? These days, lots of things. A newly-released study from the University of Florida found that the 14 most common food microorganisms kill more than 1,300 people each year and cost more than $14 million in health care dollars. Let’s stop these bad boys from making us sick (and costing us a fortune) — read up on the top 5 and what you can do to stop them.

The top 5 foodborne illnesses and how to stop them »

Herb of the Month: Mint

by in Healthy Recipes, Healthy Tips, May 9, 2011
Mint Julep Sorbet
Mint Julep Sorbet

In this new series, we’re exploring new ideas using our favorite herbs. Many folks buy or grow fresh herbs but aren’t sure what to do with them.  Mint pairs well with spring veggies and sprouts up all over in the spring, so we picked this versatile herb for our first month.

What to do with mint »

Healthy Recipe Essentials: Frittata

by in Healthy Recipes, Healthy Tips, May 4, 2011
Healthy Potato and Egg Frittata
Potato and Zucchini Frittata

Make an extra-special egg dish for breakfast or brunch that kids and adults will love. Once you get the hang of the basic recipe, you can use whatever ingredients are in season (or in your fridge.)  It’s all about learning the simple technique — here’s how you do it the healthy way.

Frittata recipe essentials »

Why We Love Strawberries

by in Healthy Recipes, In Season, May 4, 2011
Strawberry and Fava Bean Salad
Strawberry and Fava Bean Salad - Image Courtesy the California Strawberry Commission

Strawberries are delicious, juicy and in season now! These nutrient-packed red gems are one of our favorites — here’s why.

See why we love strawberries »

Talking to the Experts: NASA Dietitian Barbara Rice

by in Food News, May 3, 2011
Astronauts
What do astronauts really eat? We got the scoop.

There’s more to space food than the freeze-dried ice cream for sale at space museum gift shops. I spoke with NASA dietitian Barbara Rice to find out how astronauts prepare for their missions and what they really eat in space (Hint: that ice cream isn’t even on the menu).

What astronauts really eat »

Why We Love Oatmeal Cookies

by in Cookies & Other Desserts, Healthy Recipes, Healthy Tips, April 30, 2011
Oatmeal Cookies
Celebrate one of our favorite food "holidays" with a homemade oatmeal cookie.

In honor of National Oatmeal Cookie Day (officially April 30!), we’re celebrating this classic cookie.  There are so many reasons we love this delectable treat — here’s how it can be part of a healthy diet.

Our best oatmeal cookie recipes »

Tiramisu, Lightened Up

by in Healthy Recipes, Meal Makeovers, April 29, 2011
Tiramisu Eclairs
Mini Tiramisu Eclairs - Image by Food.com user Manami

In honor of Italian week, we’re lightening up an all-time favorite dessert: tiramisu! Find out how you can enjoy this delectable classic with fewer calories and less fat.

Read more

Healthy Recipe Essentials: Pizza

by in Healthy Recipes, April 25, 2011
Pizza With Fresh Tomatoes and Basil
Making your own pizza is easy -- here are the basics.

This week we’re celebrating Italian food on Healthy Eats! See all our Italian food coverage here.

This budget-friendly dish can make a perfectly-balanced, healthy meal if you skip the takeout and make your own pie.  Don’t worry, it’s easy! Once you’re in the pizza-making groove, it becomes a culinary adventure to try new flavor combinations. Here are the basic steps to get started.

The basics: Melty homemade pizza »

Asparagus 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, April 20, 2011

asparagus

We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market.

Spring is in the air, which means it’s time for fresh asparagus.  This green veggie is packed with energy boosting B-vitamins and a boatload of other nutrients like fiber, vitamin C, beta-carotene and iron. Here are 5 ways to cook it up.

Read more