Next week we’ll be celebrating Thanksgivukkah, or Thanksgiving + Hanukkah. It’s when the first full day of Hanukkah falls on Turkey Day. The last time this happened was in 1888, and it won’t happen again for many moons (79,000 years to be exact). Make your Thanksgivukkah table extra special with an array of healthy, Hanukkah fare combined with traditional Thanksgiving ingredients.
You don’t need a turkey at the center of the table to make Thanksgiving a special day! Here are delicious dishes that can take the spotlight at your vegetarian feast.
Hearty root veggies make for delicious, bone-warming dishes. Pick them up on your next trip to the market and get cooking!
The recent Food & Nutrition Conference and Expo in Houston showcased an array of good-for-you foods that are new to the market. Here are six worth checking out.
Can Pinterest help people live a healthier lifestyle? Healthy Eats recently posed some questions to author Mitzi Dulan, a registered dietitian.
A popular ad agency is pitting broccoli against kale. But is one of these cruciferous veggies healthier than the other?
With boatloads of calories and artery clogging saturated fat, can cream be part of a healthy diet?
Cozy meat and poultry dishes aren’t the only foods perfect for slow cookers. How about desserts, soups, and vegetarian fare too? The possibilities are endless!
Studies have found that these members of the cabbage family can help reduce your risk of cancer. Luckily, they’re now in season! Pick up a bunch on your next trip to the market.
These one dish wonders are a perfect weeknight meal. But loads of creamy canned soup, butter and cheese (like your mom made) can sabotage any casserole. Here’s how use the same concept with healthier ingredients.