All Posts By Sally Wadyka

Water Fight: These Are the Latest Beverages to Keep You Hydrated

by in Grocery Shopping, September 26, 2015

Whether you’re exercising or just working up a sweat on your commute to work, summer is prime time to focus on staying well-hydrated. You could just hit the sink to fill your water bottle, but considering all of the other options now available may leave you wondering if there isn’t something better to drink. Read more

Anything Is Possible: Just Ask Chef Robert Irvine  

by in Cookbooks, September 15, 2015

Chef Robert Irvine has built a career on helping people achieve things they thought couldn’t be done. On his Food Network shows “Dinner: Impossible” and “Restaurant: Impossible” he routinely turns around seemingly doomed situations — challenging both himself and the others involved to dig deep in order to succeed. Read more

Clearing Up Cholesterol Confusion

by in Healthy Tips, September 15, 2015

If you’re one of the more than 70 million Americans who deal with high cholesterol (or worry you might join the club), you’re probably concerned about whether the cholesterol in your food will wind up as unhealthy cholesterol levels in your blood. For years, cholesterol in food has been demonized, and dietary guidelines recommended limiting your intake. But the tide seems to be turning — leaving would-be healthy eaters puzzled about which fats to seek out and which to avoid, just in time for National Cholesterol Education Month. Read more

How to Eat Healthy When Eating Out

by in Healthy Tips, September 12, 2015

According to the National Restaurant Association, Americans eat an average of five restaurant meals every week. That’s a lot of time spent not really in control of what ends up on your plate (which might also have something to do with our national epidemics of obesity and related diseases like diabetes). But with a little knowledge, a few skills and a bit of willpower, dining out doesn’t have to be a diet wrecker, says Hope Warshaw, R.D., author of Eat Out, Eat Well: The Guide to Eating Healthy in Any Restaurant (American Diabetic Association, 2015). Here, she shares her advice with Healthy Eats. Read more

Want a Better Egg? So Does Betsy Babcock

by in Healthy Tips, September 8, 2015

What started as a hobby farm back in 2005 and then became a “farm stay” bed and breakfast grew into a major egg business — sort of by accident. “Our customers at the B&B kept raving about how incredible our eggs tasted, so we decided to figure out what we were doing differently that made them so good,” says Betsy Babcock, who started Handsome Brook Farm with her husband, Brian. Turns out, what they were doing was just letting chickens be chickens and allowing them to forage in pastures (instead of keeping them confined in cages or barns). And according to a 2010 study at Penn State, those pasture-raised chickens produce eggs that not only taste better, but they’re better for you. The researchers found that eggs from pasture hens had twice as much vitamin E and long-chain Omega-3 fats than conventional eggs, plus there were higher concentrations of vitamin A — a difference attributed to the hens’ diet. Read more

How to Eat Well on $4 a Day: A Q&A with Cookbook Author Leanne Brown

by in Cookbooks, August 13, 2015

Canadian-born Leanne Brown was working on her master’s in food studies at New York University when she became interested in finding a way to get people more engaged in food and cooking — especially those who don’t have a lot of money to spend on it. “I wanted to show people that good food can actually be had for very little,” she said. So she created a collection of recipes geared to the $4 a day food budget of those who rely on SNAP (the government food assistance program formerly called food stamps) and posted it on her website as a free PDF. Several hundred thousand downloads later, she produced an expanded, print version of Good and Cheap: Eat well on $4/Day (Workman, 2015). Here she talks with Healthy Eats about creating delicious food on a budget: Read more

Six Protein Powders for Smoothie Making

by in Healthy Tips, August 10, 2015

Looking to bulk up your smoothie? Then chances are you’re going to reach for a protein powder. The question is, which one should you choose? As the options get more plentiful, the choice also gets more confusing. Whichever you decide on, be sure to read the nutrition label to see how much you need to use. “Twenty to 25 grams of protein is a safe amount to add, but depending on the protein source, that could mean anywhere from half a scoop to two full scoops,” says Kelly Pritchett, Ph.D., R.D., a spokesperson for the Academy of Nutrition and Dietetics. Read more

Don’t Throw Out Your Leftovers! Here’s How to Use ’Em Up

by in Healthy Tips, August 3, 2015

It’s a scene familiar to many households. After dinner is over, you carefully wrap up any leftovers and stash them in the fridge. Then, a week later, you find them rotting in the fridge and throw them away. So what’s keeping your family from finishing up food that’s left behind after a meal? Read more

Should Your Kids Be Juicing?

by in Healthy Tips, July 30, 2015

Everywhere you look these days, there’s another smoothie or juice bar popping up offering blends of fruits and vegetables in drinkable form. Even the refrigerated aisle at the supermarket is lined with bottles of similar sorts of drinks. They seem like an easy way to pump more fruits and veggies into your daily intake. And why not use the same method to supplement your kids’ diet? Read more

Should You Be Focusing on Calories?

by in Diets & Weight Loss, July 19, 2015

The common wisdom of the dieting world has always been that in order to lose weight (or avoid gaining it), counting calories is key. Or is it? Read more