All Posts By Robin Miller

10 Uses for Frozen Bread Dough by in Robin's Healthy Take, March 18, 2013 · Comments (494)

Frozen bread dough is a quick cook’s best friend – especially when you think outside the traditional 1 pound baked-loaf-box.

Quinoa: Super, Super Grain by in Robin's Healthy Take, March 11, 2013 · Comments (413)

Add more quinoa to your diet with these tips and a recipe for Chipotle-Quinoa Salad With Black Beans, Corn and Cilantro.

Taco Salad Bowls by in Robin's Healthy Take, March 4, 2013 · Comments (489)

A taco salad in a deep-fried tortilla shell can have 900 calories, but this version — chicken taco salad in a baked tortilla bowl has less than 500.

Healthy Snacks to Keep at the Office by in Robin's Healthy Take, March 4, 2013 · Comments (1,085)

Stock plenty of healthy snacks in your office so you’re not tempted to hit up the snack machine when hunger pangs strike.

Homemade Churros by in Robin's Healthy Take, February 25, 2013 · Comments (911)

Churros (deep-fried, cinnamon-and-sugar-coated pastry sticks) aren’t exactly the healthiest snack. But Robin Miller’s lightened-up baked churros are a better-for-you alternative.

Portion Control: Use Visual Cues to Remember Serving Sizes by in Robin's Healthy Take, February 22, 2013 · Comments (18)

It’s easy to eat too much, even of healthy foods, but if you keep in mind these visual comparisons, portion control will be much easier.

Must-Have Kitchen Gadgets for Healthy Cooking by in Robin's Healthy Take, February 16, 2013 · Comments (885)

Stock your kitchen with these tools and gadgets to save time, energy, avoid messy clean-ups and enjoy healthier meal preparation with ease.

Caramel-Almond Popcorn by in Robin's Healthy Take, February 15, 2013 · Comments (1,488)

Popcorn is the perfect whole-grain snack. You already know you can enjoy it plain, but fancy it up a bit with caramel and almonds for extra-fun snacking.

Nut Allergy 101 by in Robin's Healthy Take, February 10, 2013 · Comments (657)

When you’re allergic to peanuts or tree nuts, even a small amount can cause a severe allergic reaction. Find out what products are safest to eat, and which to avoid.

Too Many Apples? Make an Apple Tart by in Robin's Healthy Take, February 4, 2013 · Comments (836)

When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart!

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