Traditional hummus is just fine, but Robin Miller amps hers up with roasted jalapenos and corn for an even better-tasting snack.
Robin Miller’s molten lava cake has all of the warm, chocolate goodness as the restaurant version, but with a fraction of the fat and calories.
Basil pesto is great on almost anything but why stop at this green herb? Make pesto out of cilantro, sage or parsley to serve with fish, chicken, pork or beef.
Warning: These mini pumpkin-chocolate chip muffins are addictive; be sure to make an extra batch!
Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller’s Miso-Honey Glazed Salmon with Orange and Soy.
Put a creative spin on cole slaw by making it a seasonal side dish. Combine apples and cider vinegar with cabbage and carrots as part of an autumn meal
This shrimp risotto is light on calories but full of flavor. Beef broth, garlic, shallots, Parmesan and shrimp add depth to this creamy dish.
Lean red meat is a great source of protein, zinc, B vitamins and iron, and it makes a mean sandwich.
Make a big batch of homemade balsamic syrup and keep it on hand for drizzling over grilled chicken, fish, vegetables or fruit.
Robin gives a fast-food favorite from her college days a healthy makeover.