All Posts By Robin Miller

Miso-Honey Glazed Salmon With Orange and Soy

by in Robin's Healthy Take, October 29, 2012

Miso is a Japanese flavor base used in soups, dressings, sauces, marinades and glazes.Use it to make Robin Miller’s Miso-Honey Glazed Salmon with Orange and Soy.

Grilled Chicken With Balsamic Syrup and Crumbled Feta

by in Robin's Healthy Take, October 1, 2012

Make a big batch of homemade balsamic syrup and keep it on hand for drizzling over grilled chicken, fish, vegetables or fruit.

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