We adore hummus in our house. The traditional Middle Eastern dip is a staple in my boys’ lunchboxes and a regular afternoon snack. While we like the classic version, we’re more drawn to the flavored varieties like roasted red pepper and roasted garlic.
Classic hummus is made by pureeing chickpeas with ingredients like garlic, lemon juice and tahini (sesame seed paste). The garlic and lemon add a burst of great flavor and the tahini helps create a smooth consistency. But, you know me, I can’t leave well enough alone because I like things better, bolder and brighter. My hummus recipe below is jacked-up with roasted jalapenos and roasted corn. I love the smoky heat from the jalapenos and the caramelized sweetness of the corn. Plus, the corn adds a unique texture. I also added cumin and smoked paprika for incredible depth of flavor. I think you’ll agree it’s amazing!