All Posts By Leah Brickley

Leah Brickley is a Recipe Developer and Nutritionist in Food Network Kitchen. “My day typically bookends with researching, cooking, tasting, enjoying, evaluating and talking about food.”

What’s for Breakfast?: Vietnamese Pho

by in Healthy Recipes, October 13, 2012

pho
We’re all familiar with breakfast staples like cereal, scrambled eggs and toast but how does the rest of the world start their day? In Vietnam a rich and aromatic soup made with rice noodles called pho is often eaten at breakfast.

The soup starts with a long simmered broth of roasted beef or chicken bones typically with spices like ginger, cinnamon and star anise (your kitchen will smell amazing!). It’s ladled over noodles into big bowls and lucky eaters get to stir in their favorite flavors and toppings like lime juice, fish sauce, bean sprouts, chilies, onion, mint and basil.

Hungry? Try pho for breakfast sometime. Here’s a delicious simplified version of pho that can be made in advance. Reheat the broth and keep toppings refrigerated in an airtight container. Try using low-sodium soy sauce in place of the fish sauce.

Remember that pho is perfect for dinner too!

What’s your favorite non-traditional breakfast?

New Play on Cottage Cheese

by in Healthy Recipes, October 3, 2012

white bean dip
Everyone’s familiar with the classic diner combo of cottage cheese and pineapple (or peaches).  Whether you’re a fan of cottage cheese on its own (or with fruit) or not, here’s a new way to use this   with this lighter creamy white dip recipe. We pureed reduced-fat cottage cheese with white beans to make a satisfying, low-calorie dip. Enjoy it as a healthy snack or serve it for game day. Enjoy!

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Potatoes + Lemon = Delicious!

by in Healthy Recipes, September 27, 2012

potatoes
We love this combo in the Food Network test kitchen. The extra squeeze of citrus is an easy way to brighten up potato salad, a baked potato or simple roasted potatoes like Roast Fingerlings With Lemon.

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