We know how tempting it is to break those resolutions before the calendar page has even flipped again. But these great ideas from our readers make it easy to stick with your healthy-eating plan. Try out some deliciously melty takes on classic grilled cheese along with tropical fruit treats to brighten winter!

Get 2010 off to a great start with these comments from Healthy Eats readers. On this week’s list: Thai take-out from your own kitchen, plus resolutions for a healthy new year.

Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing onRead more »

Winter’s official kick-off arrived, along with snow for a good portion of the country. This week’s comment wrap-up has tips for enjoying the cold-weather produce, including roasted chestnuts (no open fire required).

We’re counting down our 15 most popular posts of 2009.

Today is the last day of Hannukah, and Christmas is just a few days away! If you’re caught up in the holiday bustle, this week’s list of reader comments is here to help with suggestions on parties, cookies and homemade gifts. And when you’re ready for a minute to yourself, indulge in a favorite comfortRead more »

Peanut butter, it seems, is personal. After we tried a few brands in our taste test, we were flooded with suggestions of jars to try. One of our readers even had a great way to use peanut butter in a favorite dip. On the holiday front, if you’re still stuck on gifts to get your foodie friend, look no further than this week’s list of reader comments.

Between holiday parties and cookie swaps, December is definitely the month for baking. Before you heat up the oven, check out this week’s list of reader comments for tips on trimming the sugar and fat in cookies and other baked goodies.

Crispy Rice Treats are a year-round favorite, but a dash of food coloring and a little less butter make them a healthy, holiday treat.

Thanksgiving is over, but the holidays continue for several more weeks! On this week’s menu of reader comments: turkey stuffing, potato swaps and mindful eating tips for your next celebration.