All Posts By Katie Cavuto-Boyle

Roasted Beet and Apple Soup by in Healthy Recipes, January 30, 2013 · Comments (12)

Beet-apple soup makes a wonderful starter or light meal anytime, but its ruby hue makes it perfect for a Valentine’s Day meal for your sweetheart.

Healthy Snacking at Work by in Healthy Tips, January 29, 2013 · Comments (494)

You’ll be able to resist the snack machine if you stock your office with healthier snacks like popcorn, frozen grapes and nuts.

Navigating the Stress of Holiday Eating by in Healthy Holidays, December 21, 2012 · Comments (50)

Are you eating because you’re hungry or because you’re stressed out? Learn the difference and get tips for avoiding holiday stress eating.

Healthy Holiday Gifts by in Healthy Holidays, December 20, 2012 · Comments (1,231)

Healthy holiday gift ideas for everyone on your list.

Natural Sweeteners: Information and Uses by in Healthy Tips, November 17, 2012 · Comments (88)

An in-depth look at natural sweeteners like maple syrup, honey, agave and coconut sugar.

Building Strong Bones by in Healthy Tips, November 11, 2012 · Comments (851)

Be sure you’re getting enough of these nutrients that help prevent osteoporosis and promote good bone health.

Food for Sight by in Healthy Tips, November 5, 2012 · Comments (922)

Everyone knows that carrots are good for your sight but you should also include these other foods in your diet for the best eye health.

Cookbook Giveaway and Interview With Tina Ruggiero, Author of The Best Homemade Baby Food on the Planet by in Cookbooks, Giveaway, October 17, 2012 · Comments (1,166)

Enter for a chance to win a copy of The Best Homemade Baby Food on the Planet, written by dietitian Tina Ruggerio.

Seasonal Ingredient Apothecary by in Healthy Recipes, October 14, 2012 · Comments (2)

Beets, greens, winter squash, Brussels sprouts and apples are at their peak of freshness and nutrition. Learn what makes these vegetables super healthy and what to cook with them.

All About Sprouts by in Katie's Healthy Bites, September 27, 2012 · Comments (1,439)

Sprouts: buy these little green nutritional powerhouses at the store or make your own at home using seeds, a glass jar and some cheesecloth.

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