Making almond milk from scratch is much easier than you’d think.
Whether you’re vegan, vegetarian or just trying to eat more plant-based foods, find out how to keep your plate balanced at each meal.
This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra warmth on a cold winter.
It’s easier than you think to sneak whole grains into every meal of the day.
Give the gift of fresh herbs all year long with an indoor herb grower, the Aerogarden.
You’ve got vegetarians coming over for Thanksgiving dinner — what should you serve them?
I’m an apple-a-day kind of girl: I just can’t get enough of that sweet, crunchy, sometimes tart snack that comes in a myriad of different varieties. Apples are portable, satisfying, pair wonderfully with peanut butter, and travel well (I always have one in my carry-on). But sometimes I’m looking for another way to enjoy myRead more
We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag. With everyone setting into back-to-school routines, healthy baggedRead more
Make homemade ice cream dairy free by substituting coconut milk for milk or cream.
With the average American only getting about two servings of veggies each day, that morning meal is a crucial place to make sure you’re meeting your veggie mark. Here are some mouth-watering ways to get vegetables in your breakfast each day.