When the grill gets fired up, it’s usually to cook meat, but there are plenty of veggie-friendly recipes to cook on the grill; even the meat-lovers would agree.
This fruity, refreshing frozen treat is made with just 4 ingredients (and one of them is water!).
Use hummus in your next picnic potato salad; no one will miss the mayo!
Making almond milk from scratch is much easier than you’d think.
Whether you’re vegan, vegetarian or just trying to eat more plant-based foods, find out how to keep your plate balanced at each meal.
This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra warmth on a cold winter.
It’s easier than you think to sneak whole grains into every meal of the day.
Give the gift of fresh herbs all year long with an indoor herb grower, the Aerogarden.
You’ve got vegetarians coming over for Thanksgiving dinner — what should you serve them?
I’m an apple-a-day kind of girl: I just can’t get enough of that sweet, crunchy, sometimes tart snack that comes in a myriad of different varieties. Apples are portable, satisfying, pair wonderfully with peanut butter, and travel well (I always have one in my carry-on). But sometimes I’m looking for another way to enjoy myRead more »