Ahh, you can have them baked with cheese and bacon, mashed with cream and butter or deep-fried in oil. So versatile, yet so unhealthy: the white potato. But do potatoes deserve such a bad rap? Take a moment, and let’s rediscover one of the best “unhealthy” foods around.
Taken by itself, the great spud compares quite well in calories, fiber and nutrients to most other starches like pasta and rice. A medium potato with its skin (2 to 3 inches wide) has 130 calories, three grams of fiber, three grams of protein and is a source of vitamin C, niacin, vitamin B6, folate, phosphorus, potassium and manganese. Comparatively, one cup of pasta or rice (the size of your fist) has about 200 calories for similar amounts of fiber.
So why does the potato get such a bad rap? Obviously how we prepare it can have a huge impact. Loaded potato skins probably have more bacon, cheese and sour cream than they do potato.