Squashes are technically fruits, since they have seeds and are the fruit of the plant that bears them. They are primarily broken down into two types, the latter of which is now in prime season:
- Summer squashes, whose skins are still tender and edible, are typically harvested in the late spring and summer. They include zucchini (green), yellow, pattypan and cousa.
- Winter squashes, whose seeds and skins have fully matured and need to be cooked before they are eaten, are harvested in the late summer and fall. Examples include butternut, acorn, spaghetti squash and pumpkins.