All Posts By Jessica Goldman Foung

Celebrating Spring (and Holding the Salt): Lamb with Fennel and Mint

by in Seasoning with the Seasons, April 10, 2014

With spring in swing, it’s the time to welcome warm weather but also a bounty of new ingredients — like spicy radishes, buttery lettuces and beans and sweet peas. Which means you can give your spice rack a break and make natural flavors the star of the meal. And this month I’m excited to highlightRead more

Pasta with Lemon-Orange Sauce (Easy on the Salt)

by in Seasoning with the Seasons, March 13, 2014

For those on low-sodium diets, here’s a tasty trick: Grab some citrus. Just like a sprinkle of salt, a squeeze of lemon, lime or orange will perk up any ingredient from leafy greens to proteins, not to mention grab the attention of your taste buds. And while you might not expect it, these fruits areRead more