All Posts By Healthy Eats

Brown-Bag Tips from Big Girls, Small Kitchen

by in Uncategorized, September 14, 2011

In July Cara Eisenpress and Phoebe Lapine hosted a Brown-Bag Week on Small Kitchen College. We checked in with them for lunch-packing tips for our Brown-Bag Challenge.

Calling All Bloggers: Take Our Brown-Bag Challenge

by in Uncategorized, August 11, 2011

Join Food Network’s Healthy Eats’ blog on a one-month challenge to eat a homemade, home-packed lunch every day for the month of September.

Gluten-Free Girl’s Irish Soda Bread

by in Gluten-Free, March 14, 2011

Shauna James Ahern, better known as Gluten-Free Girl, is sharing her favorite gluten-free recipes with us! This week, an Irish classic: Soda bread. St. Patrick’s Day is coming up. Everyone will be Irish for the day, dressed in green and hoping to not get pinched. Most people think of corned beef and cabbage when theyRead more

Gluten-Free Girl’s Shepherd’s Pie

by in Gluten-Free, Healthy Recipes, February 4, 2011

Shauna James Ahern, better known as Gluten-Free Girl, is sharing her favorite gluten-free Super Bowl recipes with us!  Check out her cheese-and-veggie topped mini nachos recipe from earlier this week. Everyone makes chili for the Super Bowl. There’s nothing wrong with chili, of course. We love a spicy mix of meat, beans, and vegetables. ButRead more

Gluten-Free Girl’s Mini Nacho Bites

by in Gluten-Free, Healthy Recipes, February 2, 2011

Shauna James Ahern, better known as Gluten-Free Girl, is sharing her favorite gluten-free Super Bowl recipes with us! Check back later this week for her super-delicious shepherd’s pie. Who doesn’t love nachos? This is the world’s best food for parties. However, there’s something annoying about nachos. Some chips are laden with cheese, so much soRead more

Spotlight Recipe: Gluten-Free Girl’s Thanksgiving Stuffing

by in Gluten-Free, November 16, 2010

Shauna James Ahern, better known as Gluten-Free Girl, is sharing her favorite gluten-free Thanksgiving recipes with us! Get her gluten-free pie crust recipe here. You can have all the arguments you want about whether the turkey should be brined, roasted, smoked or fried. You can contemplate sweet potato crisp instead of your grandmother’s dish withRead more