All Posts By Healthy Eats

7 Foods to Grill for Health-Nut Dads Everywhere

by in Healthy Recipes, June 12, 2014

So you had the dad who was always going for a run first thing in the morning? The one who always seemed to be making some kind of crazy protein shake in the blender? Then show him the love with one of these healthy recipes, each of which comes in at under 500 calories. TunaRead more

6 Snacks That Deserve a Starring Role at Your Oscar Party

by in Healthy Recipes, February 26, 2014

What would it be like for these foods to win a coveted spot at an Oscar-watching fest? Honestly, they’re just thrilled to be nominated. The envelopes, please! Tricolor Salad Pizza (above, from Food Network Magazine): The chemistry between the stars of this dish — it’s a pizza! and it’s a salad! — is nothing shortRead more

Food Fight: Cappuccino vs. Latte!

by in Food Fight, February 8, 2014

Cappuccino and latte! Both have their merits: One is a delicious cup of frothy bliss, the other a warm mug of milk-tastic goodness. But which one is the healthier pick? There’s only one way to find out: Get these beverages in the boxing ring! Click play on the video above to watch these caffeinated cupsRead more

Mix-and-Match Healthy Thanksgiving Recipes

by in Healthy Holidays, Thanksgiving, November 23, 2013

  Thanksgiving isn’t exactly the time to obsess over calories. That said, if you’re watching what you eat, don’t feel like you have to sit on the culinary sidelines of everyone’s favorite food holiday. This lineup includes healthy options for all of the traditional highlights of the feast: turkey, green vegetable, orange vegetable, stuffing, potatoesRead more

Cauliflower Can Do What?

by in Healthy Recipes, November 4, 2013

You’ve had it roasted, sure, or maybe you’ve whipped it into soup. But cauliflower turns out to be capable of more–much more. The pale cousin of broccoli has some impressive hidden talents. Here are five surprising things you can do with cauliflower.

15 Great Bar Snacks Made Healthier

by in Healthy Recipes, October 24, 2013

Being a healthy eater doesn’t mean never getting a hankering for the likes of mozzarella sticks or cheesy quesadillas. And with the right recipes, you don’t need to forgo those delicious bar snacks. Here are 15 favorites, made over.

How to Make a Healthier Pound Cake

by in Healthy Recipes, September 9, 2013

According to culinary lore, pound cake got its name because the original recipe called for a pound each of butter, sugar, eggs and flour. But that doesn’t mean every loaf has to pack on the pounds! Food Network Kitchens developed this healthier take by making a few simple switches to the classic. Here’s how toRead more

15 Labor Day Cookout Dishes, Lightened-Up

by in Healthy Recipes, August 30, 2013

Whatever you’re craving this weekend, there’s a healthy take that’s sure to be a hit with cookout-party and picnic crowds. From salads to burgers to desserts, here are 15 lightened-up recipes. Side Dishes and Salads American Macaroni Salad Broccoli Salad (above) Stuffed Cherry Tomatoes Garden Potato Salad Corn and Pasta Salad Asian Red Cabbage Slaw

All-Star Slaws: Hold the Mayo (or Add the Mayo!)

by in Healthy Recipes, July 25, 2013

What’s cool and crunchy and delicious all over? Slaws made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment canRead more

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